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| Caerás en la tentación by María del Carmen Salvanés Orduña - 2012 - 352 pages |
| Caerás en la tentación by María del Carmen Salvanés Orduña - 2012 |
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| California's Contra Costa County Cowbelles culinary collaborations by Contra Costa County Cowbelles - 1978 - 441 pages |
| California's Lite N Easy Recipes by Gerry Murry Henderson - 1989 |
| Call-Bulletin contest recipes by Ann Welcome - 1932 - 47 pages |
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| Calm Effects by B. Johnson, M. Hartman - 2010 - 108 pages |
| Campbell's 1-2-3 Dinners by Publications International, Limited - 2006 |
| Campbell's 4-Ingredients Or Less by Publications International, Limited - 2005 - 96 pages |
| Campbell's Casseroles by Campbell Soup Company, Publications International, Limited - 2005 - 97 pages |
| Campbell's Casseroles and One-Dish Meals by Campbell Soup Company, Publications International, Limited - 2005 - 96 pages |
| Campbell's Creative Cooking with Soup by Campbell Soup Company - 1989 - 96 pages |
| Campbell's Creative Cooking with Soup by Campbell Soup Company, Flora Szatkowski - 1989 - 224 pages |
| Campbell's Easy Home Cooking by Food Digest - 1995 - 192 pages |
| Campbell's Slow Cooker by Publications International, Limited - 2005 |
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| Can I Have That Recipe! by Beatrice Sikon - 2008 - 160 pages |
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| Canal House Cooking Volume N° 2 by Christopher Hirsheimer, Melissa Hamilton - 2011 - 128 pages |
| Canal House Cooking Volume N° 3 by Christopher Hirsheimer, Melissa Hamilton - 2011 - 128 pages |
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| Canal House Cooking Volume N° 5 by Christopher Hirsheimer, Melissa Hamilton - 2011 - 128 pages |
| Canal House Cooking Volume N° 6 by Christopher Hirsheimer, Melissa Hamilton - 2011 - 131 pages |
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| Candy Making in the Home by Christine Terhune Herrick - 2009 - 136 pages |
| Candy Making in the Home by Christine Terhune Herrick - 2009 - 136 pages |
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| Canned and Frozen - Karo by Anon - 2011 - 34 pages |
| Canned Fruit and Vegetable Consumption in the United States by Jean C. Buzby - 2011 - 34 pages |
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| Casserole - Cook Book by Various - 2010 - 70 pages |
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| Catering For Two by Alice L. James - 2007 - 300 pages |
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| Cereals, Pastas, Rice and Bread - a Collection of Vegetarian Recipes by Paul Carton - 2011 - 20 pages |
| Ceu da Boca by Edith M. Elek - 2006 - 119 pages |
| Chafing Dish and Casserole Cookery by C. Senn - 2010 - 96 pages |
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| Chafing Dish Recipes Soups Sauces Oysters Clams Meats Fish Menus Etc by Olive A Cotton - 2010 - 52 pages |
| Chafing-Dish Dainties by Sarah Brownson How - 2009 - 118 pages |
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| Champagne & Oysters by Susan E. Willis - 2010 - 100 pages |
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| Chatelaine's Modern Classics by The Chatelaine Kitchen - 2010 - 400 pages |
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| Cheese and Cheese Dishes - Everything You Should Know about Cheese and a Selection of Sweet and Savoury Cheese Recipes by Various - 2011 - 22 pages |
| Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses by James Long - 2008 - 164 pages |
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| Chef Dez on Cooking by Gordon Desormeaux - 2007 - 166 pages |
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| Chefs of Hilton Head by John Colquhoun - 1996 - 150 pages |
| Chesatta Valley Tenderfoot Cookbook by J. Neely - 2005 - 384 pages |
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| Chicken and Egg by Janice Cole - 2011 - 255 pages |
| Children's Outdoor Cookery With Fanny and Johnnie by Various - 2008 - 64 pages |
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| China Identification Kit, Volume I by Bob Page and Dale Frederiksen - 1996 - 148 pages |
| China Identification Kit, Volume II by Replacements, Limited, Bob Page and Dale Frederiksen - 1996 - 128 pages |
| China Identification Kit, Volume III by Bob Page and Dale Frederiksen - 1997 - 160 pages |
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| Christamore Cookbook by Guild Christamore Guild - 2009 - 64 pages |
| Christianity in the Kitchen by Mary Tyler Peabody Mann - 2008 - 216 pages |
| Christina Cooks by Christina Pirello - 2004 - 320 pages |
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