Campground Cookery: Great Recipies for Any Outdoor ActivityParadise Cay Publications, 2007 - 200 頁 Campground Cookery is the complete guide to outdoor cooking, and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics - how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies. |
搜尋書籍內容
第 1 到 5 筆結果,共 24 筆
第 頁
... Beef Industry Council Boy Scouts of America The Coleman Company Girl Scouts of America The Kingsford Company National Broiler Council National Fisheries Institute Pork Industry Group Reynolds Metals Company Reynolds Sugar Bush Rome ...
... Beef Industry Council Boy Scouts of America The Coleman Company Girl Scouts of America The Kingsford Company National Broiler Council National Fisheries Institute Pork Industry Group Reynolds Metals Company Reynolds Sugar Bush Rome ...
第 71 頁
您已達到此書的檢閱上限.
您已達到此書的檢閱上限.
第 72 頁
您已達到此書的檢閱上限.
您已達到此書的檢閱上限.
第 73 頁
您已達到此書的檢閱上限.
您已達到此書的檢閱上限.
第 76 頁
您已達到此書的檢閱上限.
您已達到此書的檢閱上限.
內容
BREAKFASTS | 48 |
SALADS | 62 |
SOUPS and STEWS | 70 |
SANDWICHES | 76 |
FISH AND SEAFOOD | 84 |
MEATS | 106 |
POULTRY | 117 |
VEGETABLES | 132 |
DIPS and SAUCES | 143 |
KIDS STUFF | 150 |
PIE IRONS | 156 |
DESSERTS | 164 |
CAMP KITCHEN CHECKLISTS | 172 |
MEASUREMENTS SUBSTITUTIONS | 174 |
INDEX | 176 |
其他版本 - 查看全部
常見字詞
1½ cups 30 minutes aluminum foil apples bacon barbecue barbecue sauce basting boil bowl brown sugar buttered side campfire carrots celery charcoal cheddar cheese chicken chili Chill cinnamon Combine all ingredients Cover crayfish cream cheese dough drained drip pan Dutch oven fillet finely chopped fire fish flour fork fresh fruit garlic golden brown grate green pepper grill heavy duty heavy skillet honey hot coals hot dog low coals maple syrup marshmallows mayonnaise meat medium coals medium-hot coals milk mixture muffins mushrooms onion orange peanut butter Peel pepper to taste pie iron pieces Place pork potatoes powder recipe reflector oven Reynolds Wrap roast salad dressing Salt and pepper sauce sauerkraut Season Serve shredded skillet slice of bread soup sour cream Sprinkle steaks stew stick Stir Tbsp Tbsp butter tomato trout tsp salt turning occasionally vegetables walleye Worcestershire sauce Wrap
熱門章節
第 58 頁 - Dip each orange section into the batter and fry in hot oil until golden brown. Drain on paper towels.
第 49 頁 - Maple syrup production is a vital part of the local economy in dozens of communities from Maine westward into Minnesota, and south to Indiana and West Virginia.
第 33 頁 - Combine sugar and water in a large saucepan. Stir over medium heat until sugar dissolves. Bring to a boil.
第 167 頁 - Bring to a boil. Remove from heat and add chocolate chips. Stir until chocolate melts and mixture is creamy smooth.
第 112 頁 - A of the mixture on ribs. To remaining mixture, add tomato sauce and vinegar. Heat and use to baste ribs. Cook meat over hot coals until tender, basting occasionally with the sauce.
第 71 頁 - Fresh minced jalapeno chile or serrano chile, fresh cilantro, fresh lime juice or lemon juice, ground chile, salt and pepper to taste Heat oil in a heavy skillet over medium heat.
第 45 頁 - Fry in hot oil until golden brown on one side. Turn and fry the other side.
第 46 頁 - Add the sugar, butter, and egg; mix well. Add the flour, l/2 cup at a time, until you have a soft, pliable dough.