 | John Lunan - 1814 - 414 頁
...breaking on ¡i small pressure, between the finger and thumb. The fruit taken out <rt the pod, and cleared from the shelly fragments, is placed in layers, in a cask, and the boiling syrup from the teache or first copper in the boiling house, just before it begins to granulate,... | |
 | C. H. Kauffman - 1815 - 460 頁
...fragments, and placed in layers in a cask ; boiling syrup just before it begins to granulate, is poured in, till the cask is filled. The syrup pervades every...bottom, and when cool, the cask is headed for sale. A better mode of preserving this fruit, is with sugar, well clarified with eggs, till a transparent... | |
 | Edward T W. Polehampton - 1815 - 728 頁
...small pressure between the finger and thumb. The fruit, taken out of the pod, and cleared from tbe shelly fragments, is placed in layers in a cask; and boiling syrup, just before it begins to granulate, is poured in, till the cask is filled .: the syrup pervades every... | |
 | Edward Polehampton, John Mason Good - 1818 - 894 頁
...is placed in layers in a cask; and boiling syrup, just before it begins to granulate, is poured in, till the cask is filled : the syrup pervades every...bottom, and when cool the cask is headed for sale." He observes, that the'bttter mode of preserving this fruit is with sugar, well clarafied with eggs,... | |
 | Edward Polehampton - 1821 - 752 頁
...is placed in layers in a cask ; and boiling syrup, just before it begins to granulate, is poured in, till the cask is filled : the syrup pervades every...to the bottom, and when cool the cask is headed for salef He observes, that the better mode of preserving this fruit is with sugar, well clarified with... | |
 | Francis Lieber, Edward Wigglesworth, Thomas Gamaliel Bradford, Henry Vethake - 1832 - 624 頁
...Indies, the pods are gathered in June, July and August, when fully ripe ; and the fruit, being treed from the shelly fragments, is placed in layers in...bottom ; and when cool the cask is headed for sale. The East India tamarinds are darker colored and drier, are more esteemed, and are said to be preserved... | |
 | George Spratt - 1830 - 780 頁
...breaking on small pressure between the finger and thumb ; the fruit taken out of the pods, and cleared from the shelly fragments, is placed in layers in...bottom, and when cool the cask is headed for sale."* The fruit of the East India tamarind is more esteemed than that of the West India; they are easily... | |
 | Encyclopaedia Americana - 1832 - 620 頁
...Indies, the pods are gathered in June, July and August, when fully ripe ; and the fruit, being freed from the shelly fragments, is placed in layers in...bottom ; and when cool the cask is headed for sale. The East India tamarinds are darker colored and drier, are more esteemed, and are said to be preserved... | |
 | Francis Lieber, Edward Wigglesworth - 1835 - 620 頁
...Indies, the pods are gathered in June, July and August, when fully ripe; and the fruit, being treed from the shelly fragments, is placed in layers in...bottom; and when cool the cask is headed for sale. The East India tamarinds are darker colored and drier, are more esteemed, and are said to be preserved... | |
 | Dictionary - 1844 - 412 頁
...Indies the pods are gathered in June, July, and August, when fully ripe ; and the fruit being freed from the shelly fragments is placed in layers in a...poured over it till the cask is filled. The syrup perTAL vades every part quite down to the bottom ¡ and when cool the cask is headed for sale. The... | |
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August, when fully ripe ; and the fruit, being freed from the shelly fragments, is placed in layers in a cask, and boiling syrup poured over it till the cask is filled : the syrup pervades every part quite down to the bottom ; and when cool the cask is... 
