Radical Food: Health and dietThis set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more. |
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常見字詞
acidity action active animal appear attended become bilious blood body bowels bring brought called causes character cold common commonly complaints condition consequence considered constitution cure danger diet digestion diseases disorders drink drunkards drunkenness effects excess excited exercise exhibition existence eyes feelings female follow frame frequently give given habit happens human increased instances irritable kind known less liable liquors liver living look mankind manner means medicine mental mercury mind mother nature necessary nerves nervous never observed occasion opium organs pain particular passions patient period persons physician pleasure practice predisposition prevention produce quantity reason remark render says sometimes species spirits stomach strong suffer symptoms taken temperament thing thought torpid treatment usually vegetable warm weak whole women
書目資訊
| 書名 | Radical Food: Health and diet Radical Food: The Culture and Politics of Eating and Drinking, 1790-1820第 3 卷, Timothy Morton, ISBN 0415148707, 9780415148702 Subcultures and subversions 1750-1850 |
| 編者 | Timothy Morton |
| 著作人 | Timothy Morton |
| 版本 | 圖解 |
| 出版者 | Taylor & Francis US, 2000 |
| ISBN | 0415204011, 9780415204019 |
| 頁數 | 695 頁 |
| 匯出書目資料 | BiBTeX EndNote RefMan |