Tea: A Very British Beverage

Amberley Publishing Limited, 2014年10月15日 - 96 頁
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The ubiquitous cup of tea is as much a part of British life as indifferent weather, the BBC or the queue at the post office. Look at the facts: we Britons drink 62 billion cups per year; 70 per cent of the population (over age ten) drank tea yesterday; over 25 per cent of milk consumed in the UK goes into your cup of tea. Tea, since its arrival here in the seventeenth century, has shaped our lives, our history, our work, our culture and even our bodies. Not surprisingly for a drink that we take throughout the day, every day, there is a fascinating story to tell about its origins and how it took Britain by storm to become our second most-popular beverage after tap water. This book begins with the early history of tea and goes on to chart its development as something quintessentially British with it slowly but surely insinuating itself into our culture, language and society. Our loss of the American colonies, the Opium Wars, female emancipation and victory in the Second World War all owe something to a nice cup of tea. Tea is synonymous with Britain. The story of our intimate relationship with tea is in effect the social history of Britain, reflecting aspects of the nation’s trade, manners, fashion, art, drinking habits, industrial legislation, foreign policy, and its health. Like Samuel Johnson, we just can’t get enough of it: ‘You cannot make tea so fast as I can gulp it down.’ So, put the kettle on, and read the amazing tale of tea ...

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Cupan tae Comesto Europe
Drugs Wars and Votes for Women
British Tea Culture
Tea Marketing
Select Bibliography

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關於作者 (2014)

Paul Chrystal was educated at the Universities of Hull and Southampton where he took degrees in Classics and wrote his MPhil thesis on attitudes to women in Roman love poetry. He appears regularly on BBC local radio the World Service. He is the author of over fifty books on a wide range of subjects, including histories of northern places, social histories of tea and of chocolate, a history of confectionery in Yorkshire and various aspects of classical literature and Roman history.