Knife and Fork in New York: Where to Eat, what to OrderR. M. McBride, 1948 - 249 頁 |
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à la carte bar lounge basement beef Broadway broiled brook trout cake carte casseroled cellar cheese chef chops Circle Closed Sundays club cocktail lounge cooked cookery cuisine curry dancing days a week décor dessert dining room dinner every weekday dishes drinks East 55th PLaza El Morocco Eldorado favorite Fifth Ave filet filet mignon fish French French cuisine fried goulash Gramercy Greenwich Village GRILL hors d'oeuvres host ice cream kitchen kreplach lamb Lexington Ave lobster lunch and dinner luncheon and dinner meal meat menu Mondays Murray Hill mushrooms onions Open every weekday Open for lunch Open for luncheon Open from noon Open seven days orchestra oysters pastries patrons potato restaurant roast ROOM of Hotel salad sauce sauerbraten sauté seafood served Shashliks shrimps soup specialties steak stewed stuffed style supper table d'hôte terrace tomato veal waiter weekday from noon West 52nd wine