Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, with a Medical CommentaryT. Wilson and R. Spence, 1806 - 308 頁 |
搜尋書籍內容
第 1 到 5 筆結果,共 21 筆
第 39 頁
... TENCH , OR TURKEY . TO a quarter of a pound of butter , put a pint of cream , and one anchovy pounded . Heat to- gether gently , and put in half a spoonful of 4 D 2 ( 39 ) Soup, a cheap Sauce, for boiled Carp, Tench, or Turkey.
... TENCH , OR TURKEY . TO a quarter of a pound of butter , put a pint of cream , and one anchovy pounded . Heat to- gether gently , and put in half a spoonful of 4 D 2 ( 39 ) Soup, a cheap Sauce, for boiled Carp, Tench, or Turkey.
第 63 頁
... heat , put some fire over the cover of the stew - pan .-- Send the fricandeau to the table upon sorrel , stewed in the following manner . Take some handfuls of sorrel , and after being well washed and chopped , put it into a stew - pan ...
... heat , put some fire over the cover of the stew - pan .-- Send the fricandeau to the table upon sorrel , stewed in the following manner . Take some handfuls of sorrel , and after being well washed and chopped , put it into a stew - pan ...
第 64 頁
... heat , it having a disposition to change colour on the application of too much fire . Under the most careful atten- tion , it will lose much of its green colour . This sour sauce is not confined to the fricandeau , but may be dressed ...
... heat , it having a disposition to change colour on the application of too much fire . Under the most careful atten- tion , it will lose much of its green colour . This sour sauce is not confined to the fricandeau , but may be dressed ...
第 84 頁
... heat , being a vegetable that soon becomes soft and loses its colour . A considerable degree of attention is required on the part of the Cook in regard to the management of the asparagus . AN OMELETTE . TAKE six eggs . Beat them for a ...
... heat , being a vegetable that soon becomes soft and loses its colour . A considerable degree of attention is required on the part of the Cook in regard to the management of the asparagus . AN OMELETTE . TAKE six eggs . Beat them for a ...
第 89 頁
... heat of boiling water , without being actually exposed to it , is a mode of cook- ing not generally practised with us . The Ro- mans knew it by the title of vas duplex . Fowls trussed as for boiling , when put into a sheep's stomach ...
... heat of boiling water , without being actually exposed to it , is a mode of cook- ing not generally practised with us . The Ro- mans knew it by the title of vas duplex . Fowls trussed as for boiling , when put into a sheep's stomach ...
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常見字詞
anchovies Archæus beat become black pepper blades of mace boil bread broth brown butter rolled calf's head carrots Cayenne pepper celery cheese chopped chyle cloves cold Cook curry curry powder dressed eggs fish FISH SAUCE forcemeat four fowl fried gently gout gravy green pease half a pint half a pound hare heads of celery hour Ignotus ingredients knuckle of veal lettuces liquor little salt lobster mace marble mortar marjoram meat melted butter mushrooms mutton nutmeg omelette onions ounce oven oysters parsley partridges pepper and salt pickle piece of butter port wine pound of butter pulp quantity quarter quarts of water rennet rice roast rolled in flour sauce sauce-pan Season with pepper serve up hot shalots shred sieve skin slices slow fire spinage stew-pan stomach strain sufficiently tender sweet herbs TAKE taste thick thicken thyme tomata turnips veal vinegar white pepper wholesome yolks
熱門章節
第 267 頁 - Strength and honour are her clothing; And she shall rejoice in time to come. She openeth her mouth with wisdom; And in her tongue is the law of kindness. She looketh well to the ways of her household, And eateth not the bread of idleness. Her children arise up and call her blessed; Her husband also, and he praiseth her.
第 266 頁 - She stretcheth out her hand to the poor; yea, she reacheth forth her hands to the needy.
第 266 頁 - The heart of her husband doth safely trust in her, so that he shall have no need of spoil.
第 61 頁 - The sleep of a labouring man is sweet, whether he eat little or much: but the abundance of the rich will not suffer him to sleep.
第 135 頁 - By observing the degree of heat obtained by different kinds of motion, we may form an estimate of the quantity of exercise given by each. Thus, for example, if you turn out to walk in winter with cold feet, in an hour's time you will be in a glow all over ; ride on horseback, the same effect will scarcely be perceived by four hours...
第 266 頁 - She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens.
第 139 頁 - GOUT. Even so. During the summer you went there at six o'clock. You found the charming lady, with her lovely children and friends, eager to walk with you, and entertain you with their agreeable conversation ; and what has been your choice? Why to sit on the terrace, satisfying yourself with the fine prospect, and passing your eye over the MT.
第 266 頁 - She is not afraid of the snow for her household: for all her household are clothed with scarlet. She maketh herself coverings of tapestry; her clothing is silk and purple.
第 133 頁 - Immediately afterward you sit down to write at your desk, or converse with persons who apply to you on business. Thus the time passes till one, without any kind of bodily exercise. But all this I could pardon, in regard, as you say, to your sedentary condition. But what is your practice after dinner. Walking in the beautiful gardens of those friends with whom you have dined would be the choice of men of sense : yours is to be fixed down to chess, where you are found engaged for two or three hours...
第 132 頁 - But let us examine your course of life. While the mornings are long, and you have leisure to go abroad, what do you do? Why, instead of gaining an appetite for breakfast, by salutary exercise, you amuse yourself, with books, pamphlets, or newspapers, which commonly are not worth the reading. Yet you eat an inordinate breakfast, four dishes of tea, with cream, and one or two buttered toasts, with slices of hung beef, which I fancy are not things the most easily digested.