 I could convey it to my mouth in a tolerable stale of purity. The ensuing courses were, for the most part, composed of pastry, caimac, or cream, cheesecakes, forced meat in vineleaves, and finally a large bowl of yoghort, or curdled milk, which last,...  A Year Among the Circassians - 第 44 頁J. A. Longworth 著 - 1840完整檢視 - 關於此書
 | 1840 - 592 頁
...in vineleaves, and finally a large bowl of yoghort, or curdled milk, which last, like the jul. til in Turkey, invariably crowns the repast. I was at...say, are as fond of as the Circassians are averse to and which, in* successive dishes, formed, on this occasion, the staple of the dinner, was pressed repeatedly... | |
 | Nicholas Patrick Wiseman - 1840 - 614 頁
...Turkey, invariably crowns the repast. I was at first surprised to see no vegetables on the table, but [ afterwards learned that, although abounding in the...Scodra Pasha, in Albania, and declining to eat the vegetables which the Turks, odd to say, are as fond of as the Circassians are averse to them, and which,... | |
 | 1840 - 586 頁
...a dexterous jerk, into the liquid below, I found I could convey it to my mouth in a tolerable stale of purity. The ensuing courses were, for the most...say, are as fond of as the Circassians are averse to and which, in' successive dishes, formed, . on this occasion, the staple of the dinner, was pressed... | |
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