The Dynamics of Innovation Clusters: A Study of the Food Industry

封面
Magnus Lagnevik
Edward Elgar Publishing, 2003年1月1日 - 213 頁
'. . . a readable book, both for managers and personnel responsible for the product development and innovation processes of the firm. Government authorities responsible for innovation policy and measures for the development of adequate food innovation
 

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內容

Innovation and New Product Development in the Food Sector
1
Product Development and Innovation
19
Strategic Theory and Innovation
35
Consumers and Food Innovation
65
The Öresund Food Cluster
84
Innovation Cases ProViva Oatly Mona Carota
102
The Nature of Innovation Processes Results
159
Bibliography
201
Index
211
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