Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 31 筆
第 41 頁
... yeast , a pint , if the barrel is nearly full ; shake it well together ; it will be fit for use the next day . The Way To Live Well , 1849 CORN BEER , WITHOUT YEAST : Cold water s gals .; sound nice corn 1 qt .; molasses qts .; put all ...
... yeast , a pint , if the barrel is nearly full ; shake it well together ; it will be fit for use the next day . The Way To Live Well , 1849 CORN BEER , WITHOUT YEAST : Cold water s gals .; sound nice corn 1 qt .; molasses qts .; put all ...
第 43 頁
... yeast was used ; the honey , however , operates mildly in place of yeast . Dr. Chase's Recipes , 1869 GINGER BEER ( QUICKLY MADE ) : A gallon of boiling water is poured over three quarters of a pound of loaf sugar , one ounce of ginger ...
... yeast was used ; the honey , however , operates mildly in place of yeast . Dr. Chase's Recipes , 1869 GINGER BEER ( QUICKLY MADE ) : A gallon of boiling water is poured over three quarters of a pound of loaf sugar , one ounce of ginger ...
第 44 頁
... yeast to work it ; the next day you will have agreeable , wholesome small beer , that will not fill with wind , as that which is brewed from malt or bran ; and it will keep good till it is all drank out . American Economical Housekeeper ...
... yeast to work it ; the next day you will have agreeable , wholesome small beer , that will not fill with wind , as that which is brewed from malt or bran ; and it will keep good till it is all drank out . American Economical Housekeeper ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical