Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 30 筆
第 69 頁
... sweeten according to taste . Pour into a warm jug , add wine , lemon - juice , and nutmeg to taste , and serve hot with thin slips of toast or rusks . Practical Housewife , 1860 ALE , MULLED : Boil a pint of good sound ale with a little ...
... sweeten according to taste . Pour into a warm jug , add wine , lemon - juice , and nutmeg to taste , and serve hot with thin slips of toast or rusks . Practical Housewife , 1860 ALE , MULLED : Boil a pint of good sound ale with a little ...
第 71 頁
... sweeten with sugar , and season with lemon - juice and nutmeg . Practical Housewife , 1860 CLARY , MOCK : Warm a bottle of claret , sweeten with honey , and add allspice and cloves to taste . Serve hot . Practical Housewife , 1860 ...
... sweeten with sugar , and season with lemon - juice and nutmeg . Practical Housewife , 1860 CLARY , MOCK : Warm a bottle of claret , sweeten with honey , and add allspice and cloves to taste . Serve hot . Practical Housewife , 1860 ...
第 73 頁
... sweeten , and make hot half a bottle of white wine ; mix . Practical Housewife , 1860 POSSET , ROYAL : Take half a pint of ale , mix a pint of cream with it ; then add the yolks of four eggs and the whites of two well beaten , sweeten ...
... sweeten , and make hot half a bottle of white wine ; mix . Practical Housewife , 1860 POSSET , ROYAL : Take half a pint of ale , mix a pint of cream with it ; then add the yolks of four eggs and the whites of two well beaten , sweeten ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical