Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 40 筆
第 60 頁
... strain it , and put in bottles tightly corked . Wormwood , lb .; oranges , 2 ; brandy , 7 pts .; sugar , 6 lbs .; water , 3 pts . Infuse two days . The Art of Confectionery , 1866 BARBADOES CREAM : Infuse for five or six days , in two ...
... strain it , and put in bottles tightly corked . Wormwood , lb .; oranges , 2 ; brandy , 7 pts .; sugar , 6 lbs .; water , 3 pts . Infuse two days . The Art of Confectionery , 1866 BARBADOES CREAM : Infuse for five or six days , in two ...
第 64 頁
... strain , and add one - fourth of a pound of sugar to every quart of liquor . Sour cherries , 5 lbs .; black cherries , 2 lbs .; pink petals , 1 lb .; brandy , 14 pts .; sugar according to quantity . Steep fifteen days . The Art of ...
... strain , and add one - fourth of a pound of sugar to every quart of liquor . Sour cherries , 5 lbs .; black cherries , 2 lbs .; pink petals , 1 lb .; brandy , 14 pts .; sugar according to quantity . Steep fifteen days . The Art of ...
第 82 頁
... strain well and sweeten . To be drunk when cold or iced . Practical Housewife , 1860 APRICOT EFFERVESCING DRINK : Take a pint of the juice of bruised apricots , filter until clear , and make into a syrup with half a pound of sugar ...
... strain well and sweeten . To be drunk when cold or iced . Practical Housewife , 1860 APRICOT EFFERVESCING DRINK : Take a pint of the juice of bruised apricots , filter until clear , and make into a syrup with half a pound of sugar ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical