Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 43 筆
第 17 頁
... quantity and quality of rum made in Boston . " The quantity of spirits which they distil in Boston from the molasses they import is as surprising as the cheapness at which they sell it , which is under two shillings a gallon ; but they ...
... quantity and quality of rum made in Boston . " The quantity of spirits which they distil in Boston from the molasses they import is as surprising as the cheapness at which they sell it , which is under two shillings a gallon ; but they ...
第 40 頁
... quantity of water should be poured on the malt as speedily as possible , and the whole being well mixed together by active stirring , the vessel should be closely covered over for an hour ; if the weather be cold , for an hour and a ...
... quantity of water should be poured on the malt as speedily as possible , and the whole being well mixed together by active stirring , the vessel should be closely covered over for an hour ; if the weather be cold , for an hour and a ...
第 119 頁
... quantity of ale yeast . Cover it up , and after standing three days , strain it off . Now pour it into a cask that is quite clean and that will hold it with ease . When this is done , put a quart of Rhenish wine to every galion ; let ...
... quantity of ale yeast . Cover it up , and after standing three days , strain it off . Now pour it into a cask that is quite clean and that will hold it with ease . When this is done , put a quart of Rhenish wine to every galion ; let ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical