Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 41 筆
第 115 頁
... months . Mackenzie's 5000 Receipts , 1829 BRITISH CHAMPAGNE : Take gooseberries before they grow ripe , crush them with a mallet in a wooden bowl , and to every gallon of fruit put a gallon of water ; let it stand two days , stirring it ...
... months . Mackenzie's 5000 Receipts , 1829 BRITISH CHAMPAGNE : Take gooseberries before they grow ripe , crush them with a mallet in a wooden bowl , and to every gallon of fruit put a gallon of water ; let it stand two days , stirring it ...
第 124 頁
... months in the cask , when it will be fit for bottling ; it should remain in the bottle for a twelve - month . To give it the flavour of Madeira , when it is in the cask , put in a couple of green citrons , and let them remain till the ...
... months in the cask , when it will be fit for bottling ; it should remain in the bottle for a twelve - month . To give it the flavour of Madeira , when it is in the cask , put in a couple of green citrons , and let them remain till the ...
第 127 頁
... months , and draw it off in another vessel . When it is fine , bottle it off . The London Art of Cookery , 1797 WALNUT MEAD WINE : To every gallon of water put three pounds and a half of honey , and boil them together three quarters of ...
... months , and draw it off in another vessel . When it is fine , bottle it off . The London Art of Cookery , 1797 WALNUT MEAD WINE : To every gallon of water put three pounds and a half of honey , and boil them together three quarters of ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical