Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 36 筆
第 73 頁
... milk or cream , and whisk one way till very thick . This will fill twenty glasses , which may be filled the day before required . Practical Housewife , 1860 POSSET , ORANGE : Take the crumb of a penny loaf grated fine , and put it into ...
... milk or cream , and whisk one way till very thick . This will fill twenty glasses , which may be filled the day before required . Practical Housewife , 1860 POSSET , ORANGE : Take the crumb of a penny loaf grated fine , and put it into ...
第 74 頁
... milk ; when quite soft take it off the fire , add sugar and grated nutmeg to taste . Pour it into a basin , add a pint of raisin or other sweet wine by degrees , and serve with toasted bread . Practical Housewife , 1860 PUNCH , COLD ...
... milk ; when quite soft take it off the fire , add sugar and grated nutmeg to taste . Pour it into a basin , add a pint of raisin or other sweet wine by degrees , and serve with toasted bread . Practical Housewife , 1860 PUNCH , COLD ...
第 86 頁
... milk as you like , and let them boil together three or four minutes . It is much richer with the milk boiled in it . Put the sugar in either before or after , as you please . Nutmeg improves it . The choc- olate should be scraped fine ...
... milk as you like , and let them boil together three or four minutes . It is much richer with the milk boiled in it . Put the sugar in either before or after , as you please . Nutmeg improves it . The choc- olate should be scraped fine ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical