Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 14 筆
第 40 頁
... infused hop , and the strained liquor , when cold , may be added with the infusion , to the wort , when it has fallen to the temperature of 70 deg . The object of infusing the hop in a close vessel previously to boiling , is to preserve ...
... infused hop , and the strained liquor , when cold , may be added with the infusion , to the wort , when it has fallen to the temperature of 70 deg . The object of infusing the hop in a close vessel previously to boiling , is to preserve ...
第 59 頁
... infusion . Then to a pint of the infusion add half a pound of loaf - sugar , half a pint of white brandy , an ounce of broken cinnamon , and an ounce of coriander seeds . Put it into a glass jar , cover it well , and let it stand for ...
... infusion . Then to a pint of the infusion add half a pound of loaf - sugar , half a pint of white brandy , an ounce of broken cinnamon , and an ounce of coriander seeds . Put it into a glass jar , cover it well , and let it stand for ...
第 93 頁
... infusion , or rum or brandy impregnated with them , is good in the jaundice . Spearmint , garden mint , and green ... infused in an equal quantity of brandy and water , make an excellent cordial , which is very palatable and reviving ...
... infusion , or rum or brandy impregnated with them , is good in the jaundice . Spearmint , garden mint , and green ... infused in an equal quantity of brandy and water , make an excellent cordial , which is very palatable and reviving ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical