Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 20 筆
第 70 頁
... grated nutmeg and lemon - peel , and serve hot . 2. Put three quarts of water into a pot , set over the fire to boil ; mix smooth as much oatmeal as will thicken the whole with a pint of cold water , and when the water boils , pour in ...
... grated nutmeg and lemon - peel , and serve hot . 2. Put three quarts of water into a pot , set over the fire to boil ; mix smooth as much oatmeal as will thicken the whole with a pint of cold water , and when the water boils , pour in ...
第 72 頁
... grated nutmeg or ginger to taste , and a gill of rum . When the ale boils , stir it gradually into the eggs and rum , until quite smooth , then serve . Practical Housewife , 1860 FLAP : Put a little brandy in a tumbler , and add a ...
... grated nutmeg or ginger to taste , and a gill of rum . When the ale boils , stir it gradually into the eggs and rum , until quite smooth , then serve . Practical Housewife , 1860 FLAP : Put a little brandy in a tumbler , and add a ...
第 73 頁
... grated fine , and put it into a pint of water , with half the peel of a Seville orange grated , or sugar rubbed upon it . Boil all together , till it looks thick and clear ; then take the juice of half a Seville orange , three ounces of ...
... grated fine , and put it into a pint of water , with half the peel of a Seville orange grated , or sugar rubbed upon it . Boil all together , till it looks thick and clear ; then take the juice of half a Seville orange , three ounces of ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical