Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 30 筆
第 49 頁
... fruit , in the proportion of one inch of straw to two inches of mucilage : these are piled up a foot higher than the top of the box ; and care is taken in packing the box itself , to keep the fruit and straw about one inch from the ...
... fruit , in the proportion of one inch of straw to two inches of mucilage : these are piled up a foot higher than the top of the box ; and care is taken in packing the box itself , to keep the fruit and straw about one inch from the ...
第 56 頁
... fruit of the St. Lucian tree , ( prunus mahaleb , Lin . ) This small black fruit is of a very disagreeable taste , but it may pro- duce an excellent liqueur . M. Cadet de Vaux , re- cognizing in this little cherry an aromatic savour ...
... fruit of the St. Lucian tree , ( prunus mahaleb , Lin . ) This small black fruit is of a very disagreeable taste , but it may pro- duce an excellent liqueur . M. Cadet de Vaux , re- cognizing in this little cherry an aromatic savour ...
第 121 頁
... fruit , 8 do . Fer- ment . Mix , treacle , 14 or 16 lbs .; tartar , in powder , I oz . Put in ginger , in powder , 4 oz .; sweet herbs , 2 handsful : then add spirits , 1 or 2 quarts . This will make 18 gallons . Mackenzie's 5000 ...
... fruit , 8 do . Fer- ment . Mix , treacle , 14 or 16 lbs .; tartar , in powder , I oz . Put in ginger , in powder , 4 oz .; sweet herbs , 2 handsful : then add spirits , 1 or 2 quarts . This will make 18 gallons . Mackenzie's 5000 ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical