Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 28 筆
第 44 頁
... cork to fit the bottle , a string or wire to tie it down , and a mallet to drive in the cork . Then put into the bottle a heaping tea - spoonful of the super - carbon- ate of soda , cork it immediately , tie it down , then shake the ...
... cork to fit the bottle , a string or wire to tie it down , and a mallet to drive in the cork . Then put into the bottle a heaping tea - spoonful of the super - carbon- ate of soda , cork it immediately , tie it down , then shake the ...
第 111 頁
... cork in properly , and may break the bottle . The corks must so completely fill up the neck of each bottle as to render them air tight , but leave a space of an inch between the wine and the cork . When all the wine is bottled , it is ...
... cork in properly , and may break the bottle . The corks must so completely fill up the neck of each bottle as to render them air tight , but leave a space of an inch between the wine and the cork . When all the wine is bottled , it is ...
第 115 頁
... cork ; cork it loosely for a day or two , then cork it tight , and keep it three months before use , in a cool place , or buried in sand in the cellar . The Young Housekeeper's Friend , 1846 CHERRY WINE : Take of cold soft water , 10 ...
... cork ; cork it loosely for a day or two , then cork it tight , and keep it three months before use , in a cool place , or buried in sand in the cellar . The Young Housekeeper's Friend , 1846 CHERRY WINE : Take of cold soft water , 10 ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical