Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 31 筆
第 47 頁
... clear sweet straw , or hair cloths , between the layers of pommage , till there is a pile of ten or twelve layers . This pile is then sub- jected to different degrees of pressure in succession , till all the must , or juice , is ...
... clear sweet straw , or hair cloths , between the layers of pommage , till there is a pile of ten or twelve layers . This pile is then sub- jected to different degrees of pressure in succession , till all the must , or juice , is ...
第 73 頁
... clear ; then take the juice of half a Seville orange , three ounces of sweet , and one of bitter almonds , beat well with a table - spoonful of brandy , add sugar to taste , and a pint of white or raisin wine ; mix well , add to the ...
... clear ; then take the juice of half a Seville orange , three ounces of sweet , and one of bitter almonds , beat well with a table - spoonful of brandy , add sugar to taste , and a pint of white or raisin wine ; mix well , add to the ...
第 111 頁
... clear and bright , after being fined down , they ought to be racked into a sweet and clean cask , the cask filled up and bunged tight . BOTTLING AND CORKING : Fine clear weather is best for bottling all sorts of wines , and much clean ...
... clear and bright , after being fined down , they ought to be racked into a sweet and clean cask , the cask filled up and bunged tight . BOTTLING AND CORKING : Fine clear weather is best for bottling all sorts of wines , and much clean ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical