Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 40 筆
第 16 頁
... cider mill , a hollowed log together with a maul or heavy weight on a spring board were used . Cider soon became perhaps the most popular drink for the people . It could be made locally and in great quantities . There has been recorded ...
... cider mill , a hollowed log together with a maul or heavy weight on a spring board were used . Cider soon became perhaps the most popular drink for the people . It could be made locally and in great quantities . There has been recorded ...
第 52 頁
... cider . 3 . After sweating , and before being ground , wipe them dry , and if any are found bruised or rotten , put them in a heap by themselves , for an inferior cider to make vinegar . 4. Always use hair cloths , instead of straw ...
... cider . 3 . After sweating , and before being ground , wipe them dry , and if any are found bruised or rotten , put them in a heap by themselves , for an inferior cider to make vinegar . 4. Always use hair cloths , instead of straw ...
第 116 頁
... cider must be of the very best quality , made entirely from good sound apples . Miss Leslie's Complete Cookery , 1839 CIDER WINE : Prof. Horsford , a celebrated chemist , communicated the following receipe to the Horticul- tural Society ...
... cider must be of the very best quality , made entirely from good sound apples . Miss Leslie's Complete Cookery , 1839 CIDER WINE : Prof. Horsford , a celebrated chemist , communicated the following receipe to the Horticul- tural Society ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical