Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
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第 1 到 3 筆結果,共 57 筆
第 61 頁
... bottle ; and lastly , the orange flower water . Bung it down close , and let it stand three weeks or a month ; then strain it through a jelly bag , and when fine bottle it off . When the pink is wanted , add cochineal , in powder , at ...
... bottle ; and lastly , the orange flower water . Bung it down close , and let it stand three weeks or a month ; then strain it through a jelly bag , and when fine bottle it off . When the pink is wanted , add cochineal , in powder , at ...
第 72 頁
... bottle of cider , half a bottle of perry , and the same of sherry , with half a gill of brandy , then add a sliced lemon , the rind pared as thin as possible , and a toasted biscuit , which is to be added to the liquor as hot as ...
... bottle of cider , half a bottle of perry , and the same of sherry , with half a gill of brandy , then add a sliced lemon , the rind pared as thin as possible , and a toasted biscuit , which is to be added to the liquor as hot as ...
第 74 頁
... bottles of cold water , and four bottles of rum ; when these are well mixed , add two bottles of boiling milk , and mix the whole well . Let it stand for twenty - four hours , strain well , bottle , and cork tight ; it is then ready for ...
... bottles of cold water , and four bottles of rum ; when these are well mixed , add two bottles of boiling milk , and mix the whole well . Let it stand for twenty - four hours , strain well , bottle , and cork tight ; it is then ready for ...
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical