Early American BeveragesC. E. Tuttle Company, 1966 - 171 頁 Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages. |
搜尋書籍內容
第 1 到 3 筆結果,共 34 筆
第 6 頁
... RECIPES , 99 CHAPTER SEVEN : Wines HISTORICAL BACKGROUND , 107 WINEMAKING INSTRUCTIONS , 109 RECIPES , 112 CHAPTER EIGHT : Early American Taverns THE CHURCH AND THE TAVERN , 129 Glossary Bibliography Indexes RESPECTABLE HOUSES OF ...
... RECIPES , 99 CHAPTER SEVEN : Wines HISTORICAL BACKGROUND , 107 WINEMAKING INSTRUCTIONS , 109 RECIPES , 112 CHAPTER EIGHT : Early American Taverns THE CHURCH AND THE TAVERN , 129 Glossary Bibliography Indexes RESPECTABLE HOUSES OF ...
第 22 頁
... recipes that follow , and include Ale , Cold , Jelly , Lemon , Orange , Pope's , Royal , Snow , Treacle , and Wine Possets , as well as Sack Posset . Another popular mixed drink was caudle . Upon examination of its recipe which is ...
... recipes that follow , and include Ale , Cold , Jelly , Lemon , Orange , Pope's , Royal , Snow , Treacle , and Wine Possets , as well as Sack Posset . Another popular mixed drink was caudle . Upon examination of its recipe which is ...
第 167 頁
... RECIPES Brown Spruce , 70 Common , 40 Corn , Without Yeast , 41 Dorchester , 41 English Ginger , 42 English , Strong ... RECIPES - Continued Cider ( continued ) Wine , 115 167 INDEX INNS AND TAVERNS, RECIPES,
... RECIPES Brown Spruce , 70 Common , 40 Corn , Without Yeast , 41 Dorchester , 41 English Ginger , 42 English , Strong ... RECIPES - Continued Cider ( continued ) Wine , 115 167 INDEX INNS AND TAVERNS, RECIPES,
常見字詞
18 gallons add a syrup Art of Confectionery barrel beer Bennington beverage boiling water Boston bottle brandy bruised bung cask cherries cider cinnamon cloves coffee cold soft water Colonial Cooperstown coriander cork cream cream of tartar currants dissolved distil drachm drink eggs England Family Receipt Book fermentation filter fire flavour four ounces gallons gallons of water ginger Godey's Lady's Book half a pint hops infusion juice lemon let it cool let it stand liquor loaf sugar Macerate Mackenzie's 5000 Receipts malt milk molasses nutmeg orange orange-flower ounces pint pints of water pounds of sugar powder Practical Housewife punch quantity quarts quarts of water raisins RATAFIA rind ripe sieve skim sliced soft water spirit spoonful SPRUCE BEER Steep stir strain sweeten Take of cold tartaric acid taste tavern three pounds vessel warm white wine yeast York State Historical