No Added Fat: Recipes Redefining Indian Cuisine

封面
Pearson Education, 2007 - 144 頁
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Master Chef Sitangsu Chakravarty Believes In Dishing Out The Real Thing. No Wonder He Has Such A Fan Following Of Food-Lovers All Over The Globe! Finally, To Satisfy The Unending Line Of Palates, He Has Taken Pen In Hand To Share With Us The Secret Of His Culinary Successes.
No Added Fat Deals With Exactly What It Mentions-The Inherent, Unspoilt Essence Of The Ingredients In A Dish, Unspoiled By Added Fat. Chef Sitangsu Achieves Maximum Impact By Precise Timing And Careful Sequencing And Combining Of Herbs And Spices, Preferring To Roast Than Fry And Many Other Innovative Yet Simple Techniques.
By Using The Essential Fat Content Of The Ingredients Themselves, He Eliminates The Chief Drawback-Heaviness-Of Indian Cuisine, So That You Leave The Table Feeling Light Yet Satisfied And Come Back For More. So If You Really Want To Know What Your Taste Buds Have Been Missing Despite All That Aroma And Oily Shine, Savour The Real Thing!

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