 | sir John Francis Davis (1st bart.) - 1836 - 390 頁
...of the bamboo, and some watery preparations that exhaled a most disagreeable odour. THE CHINESE. " Up to this point, the relishes, of which I first spoke,...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains, but by handfulls. Thus instructed,... | |
 | 1837 - 486 頁
...most disagreeable odour. ^" Up to this point, the relishes, of which I first spoke, had been the solo accompaniments of all the successive ragouts ; they...cleverly joining the ends of their chop-sticks, plunged thom into the bowls of rice, held up to the mouth, which was opened to its full extent, and thus easily... | |
 | Nathan Dunn, William B. Langdon - 1842 - 338 頁
...remembered that this was a formal dinner ; rice forms a much more integral part of an every-day meal.) " I regarded with an air of considerable embarrassment,...rice, held up to the mouth, which was opened to its 105 full extent, and thus easily shovelled in the rice, not by grains, but by handsful. Tlms instructed,... | |
 | Nathan Dunn, William B. Langdon - 1842 - 212 頁
...formal dinner ; rice forms a much more integral part of an every-day meal.) " I regarded with an ah" of considerable embarrassment, the two little sticks,...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains, but by handsfull. Thus instructed,... | |
 | William B. Langdon, Nathan Dunn - 1843 - 176 頁
...remembered that this was a formal dinner ; rice forms a much more integral part of an every-day meal.) " I regarded with an air of considerable embarrassment,...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains, but by handsfull. Thus instructed,... | |
 | 1845 - 376 頁
...bered that this was a formal dinner, — rice forms a much more integral part of an every-day meal. I regarded with an air of considerable embarrassment...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains but by handfuls. ADVENTURE OF AN... | |
 | Sir John Francis Davis - 1851 - 582 頁
...tender shoots of the bamboo, and some watery preparations, that exhaled a most disagreeable odour. " Up to this point the relishes, of which I first spoke,...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains, but by handfuls. Thus instructed,... | |
 | 1853 - 394 頁
...notwithstanding the experience acquired since the commencement of the repast, it seemed very doubtful whether 1 should be able to eat my rice, grain by grain, according...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains, but by handsnil. Thus instructed,... | |
 | James W. Redfield - 1852 - 348 頁
...chopsticks in eating. On this subject we quote the following from the French traveller La Place : — " It seemed very doubtful whether I should be able to...discovery would serve to relieve us from the truly ridiculous embarrassment which we all displayed : in a word, our two Chinese, cleverly joining the... | |
 | Abel Stevens, James Floy - 1853 - 588 頁
...remembered that this was a formal dinner ; rice forms a much more integral part of an cvery-day meal. 44 1 regarded with an air of considerable embarrassment...occasion, some fresh discovery would serve to relieve us fruni the truly ludicrous embarrassment which we all displayed ; in a word our two Chinese, cleverly... | |
| |
I regarded with an air of considerable embarrassment the two little sticks, with which, notwithstanding the experience acquired since the commencement of the repast, it seemed very doubtful whether I should be able to eat my rice grain by grain, according... 
