 | 1822 - 694 頁
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting- it from the...of golden age by the term Cho-fang, literally the Cooks* holyday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | William Hone - 1825 - 842 頁
...not obscurely hinted at by the great Confucius, in the second chapter of his • Mundane.Mutations,' where he designates a kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority... | |
 | William Hone - 1868 - 846 頁
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority... | |
 | William Hone - 1826 - 892 頁
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority... | |
 | William Hone - 1826 - 882 頁
...origin, when flesh was eaten uncooked, and affirms that " the poriod is not obscurely hinted at by the great Confucius, in the second chapter of his 'Mundane...where he designates a kind of golden age by the term Cliofang, literally, the cooks' holiday." He premises " broiling to be the elder brother of roasting,"... | |
 | William Hone - 1830 - 878 頁
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority... | |
 | Charles Lamb - 1835 - 440 頁
...which my friend M. wa» obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather boiling (which I... | |
 | 1835 - 430 頁
...for the first seventy thousand ages 66 57 ate their meat raw, clawing or hiting it from the 1iving animal, just as they do in Abyssinia to this day....where he designates a kind of golden age by the term Clio-fang, literally the cook's holyday. The manuscript goes on to say, that the art of roasting, or... | |
 | William Hone - 1835 - 876 頁
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority... | |
 | Charles Lamb - 1836 - 362 頁
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
| |
MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... 
