Genius. — Genius is properly the faculty of invention, by means of which a man is qualified for making new discoveries in science, or for producing original works of art. We may ascribe taste, judgment, or knowledge, to a man who is incapable of invention;... An Essay on Genius - 第 8 頁Alexander Gerard 著 - 1774 - 434 頁完整檢視 - 關於此書
| John Taylor - 1839 - 274 頁
...producing original works of art. We may ascribe taste, judgment, or knowledge, to a man who is inqapable of invention; but we cannot reckon him a man of genius. In order to determine how far he merits that character, we must inquire whether he has discovered any new principle in science, or invented... | |
| Materials - 1846 - 478 頁
...discoveries in science, or for producing original works of art. We may ascribe taste, judgment, or knowledge, to a man who is incapable of invention; but we cannot...of genius. In order to determine how far he merits that character, we must inquire whether he has discovered any new principle in science, or invented... | |
| John Tillotson - 1880 - 392 頁
...discoveries in science, or for producing original works of art. We may ascribe taste, judgment, or knowledge, to a man who is incapable of invention ; but we cannot...of genius. In order to determine how far he merits that character, we must inquire whether he has discovered any new principle in science, or invented... | |
| William Hirsch - 1894 - 356 頁
...discoveries in science, or for producing original works of art. We may ascribe taste, judgment, or knowledge, to a man who is incapable of invention; but we cannot...determine, how far he merits this character(!), we must inquire whether he has discovered any new principle in science, or invented any new art, or carried... | |
| Albert Paul - 1904 - 78 頁
...discoveries in science, or for producing original works of art. We may ascribe taste, judgment or knowledge to a man, who is incapable of invention, but we cannot reckon him a man of genius." Auch diese Erklärungen erschöpfen allerdings die Frage nicht; denn wenn wir auch wissen, dass auf... | |
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