The Physiology of Taste

封面
Penguin Publishing Group, 1994年11月1日 - 384页
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.

此书的参考资料

作者简介 (1994)

Jean Anthelme Brillat-Savarin (1755-1826) was a French lawyer and politician, whose book, The Physiology of Taste, published in 1825, is still inspiring chefs and food enthusiasts alike, particularly through his essay 'On Gourmandism'. It contains some of the most famous dinner table witticisms and aphorisms in history, including 'Tell me what you eat, and I will tell you what you are.'

书目信息

名称The Physiology of Taste
Classics Series
Penguin classics
Physiologie du goût, Jean Anthelme Brillat-Savarin
作者Jean-Anthelme Brillat-Savarin
译者:Anne Drayton
撰稿人Anne Drayton
版本再版, 修订版
出版商Penguin Publishing Group, 1994
ISBN0140446141, 9780140446142
页数384页
  
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