unsatisfactory as regards the Revenue. The provisions of the law were not only inadequate, but the enactments were so imperfectly carried out that the duty was evaded to a considerable extent. With the view of facilitating and improving collection, Scotland was divided in 1787 into Lowland and Highland districts, and duty charged according to the capacity of the still instead of on the gallon. When we are again about to divide Scotland for legislative purposes into Lowland and Highland districts, it is interesting to trace the old boundary line which was defined by the Act 37, G. III., cap. 102, sec. 6, as follows:

"A certain line or boundary beginning at the east point of Loch-Crinan, and proceeding from thence to Loch-Gilpin; from thence along the great road on the west side of Lochfine, to Inverary and to the head of Lochfine; from thence along the high road to Arrochar, in county of Dumbarton, and from thence to Tarbet; from Tarbet in a supposed straight line eastward on the north side of the mountain called Ben-Lomond, to the village of Callendar of Monteith, in the county of Perth; from thence north-eastward to Crieff; from thence northward along the road by Ambleree, and Inver to Dunkeld; from thence along the foot and south side of the Grampian Hills to Fettercairn, in the county of Kincardine; and from thence northward along the road to Cutties Hillock, Kincardine O'Neil, Clatt, Huntly and Keith to Fochabers; and from thence westward by Elgin and Forres, to the boat on the River Findhorn, and from thence down the said river to the sea at Findhorn, and any place in or part of the county of Elgin, which lies southward of the said line from Fochabers to the sea at Findhorn."

Within this district a duty of £1. 4s. per annum was inposed upon each gallon of the still's content. It was assumed that a still at work would yield a certain annual produce for each gallon of its capacity. It was calculated that so much time would be required to work off a charge, and the officers took no further trouble than to visit the distilleries occasionally, to observe if any other stills were in operation, or if larger ones were substituted for those which had been already gauged. The distillers soon outwitted the Excise authorities by making improvements in the construction of their stills, so that instead of taking a week to work off a charge, it could be worked off in twentyfour hours, afterwards in a few hours, and latterly in eight minutes. These improvements were carried so far that a still of 80 gallons capacity could be worked off, emptied, and ready for

another operation in three and a-half minutes, sometimes in three minutes. A still of 40 gallons could be drawn off in 2 minutes, until the amount of fuel consumed and consequent wear and tear, left it a matter of doubt whether the distiller was a gainer (Muspratt.) To meet those sharp practices on the part of distillers, the duty was increased year after year until in 1814 it amounted to £7. 16s. 01d. per gallon of the still's content and 6s. 74d., two-thirds additional on every gallon made. This mode of charging duty made it so much the interest of the distiller to increase the quantity of spirits by every means possible, that the quality was entirely disregarded, the effect being a large increase of illicit distillation consequent upon the better flavour and quality of the spirits produced by the illicit distiller. In sheer desperation the Government in 1814 (54, G. III., cap. 173, sec. 7), prohibited the use of stills of less capacity than 500 gallons, a restriction which increased the evil of illicit distillation. Colonel Stewart of Garth clearly shows how the Act operated.—

By Act of Parliament, the Highland district was marked out by a definite line, extending along the southern base of the Grampians, within which all distillation of spirits was prohibited from stills of less than 500 gallons. It is evident that this law was a complete interdict, as a still of this magnitude would consume more than the disposable grain in the most extensive county within this newly drawn boundary; nor could fuel be obtained for such an establishment without an expense which the commodity could not possibly bear. The sale, too, of the spirits produced was circumscribed within the same line, and thus the market which alone could have supported the manufacture was entirely cut off. Although the quantity of grain raised in many districts, in consequence of recent agricultural improvements, greatly exceeds the consumption, the inferior quality of this grain, and the great expense of carrying it to the Lowland distillers, who by a ready market, and the command of fuel, can more easily accommodate themselves to this law, renders it impracticable for the farmers to dispose of their grain in any manner adequate to pay rents equal to the real value of their farms, subject as they are to the many drawbacks of uncertain climate, uneven surface, distance from market, and scarcity of fuel. Thus hardly any alternative remained but that of having recourse to illicit distillation, or resignation of their farms and breach of their engagements with their landlords. These are difficulties of which the Highlanders complain heavily, asserting

that nature and the distillery laws present unsurmountable obstacles to the carrying on of a legal traffic. The surplus produce of their agricultural labour will therefore remain on their hands, unless they incur an expense beyond what the article will bear, in conveying to the Lowland market so bulky a commodity as the raw material, and by the drawback of prices on their inferior grain. In this manner, their produce must be disposed of at a great loss, as it cannot be legally manufactured in the country. Hence they resort to smuggling as their only resource. If it be indeed true that this illegal traffic has made such deplorable breaches in the honesty and morals of the people, the revenue drawn from the large distilleries, to which the Highlanders have been made the sacrifice, has been procured at too high a price for the country."

Matters became so grave, that in 1814 and 1815 meetings of the county authorities were held in the Highlands, and representations made to the Government pointing out the evil effects of the high duties on spirits, and the injudicious regulations and restrictions imposed. Among other things it was pointed out that the Excise restrictions were highly prejudicial to the agricultural interests of the Highlands. In face of so many difficulties the Government gave way, and in 1815 the distinction between Highlands and Lowlands, and the still duty were discontinued, but the bigh duty of 9s. 44d. per gallon was imposed. In 1816 stills of not less than 40 gallons were allowed to be used with the view of encouraging small distillers, and next year the duty had to be reduced to 6s. 2d., but illicit distillation was carried on to such extent, that it was considered necessary, as the only effective means of its suppression, to further reduce the duty to 2s. 4d. in 1823. In that year there were 14,000 prosecutions in Scotland for illicit distillation and malting; the military had to be employed for its suppression, and revenue cutters had to be used on the West Coast. Later on, riding officers were appointed.

It is difficult to conceive the terrible amount of lawlessness, of turbulence, of loss and injury connected with such a state of matters, and cases are known where not only individuals but communities never recovered temporal prosperity after successful raids by the military, cutters and gaugers. But matters had fortunately reached their worst, and illicit distillation has since gradually decreased until very recently. The reduction of the spirit duty, the permission to use smaller stills, and the improvement in the Excise laws and regulations removed the principal causes which led to illicit distillation. The high duty operated as a bounty to the illicit distiller, and its reduction reduced his

profits. The permission to use smaller stills encouraged farmers and others with limited capital, who could not erect large distilleries, to engage in a legitimate trade on a small scale, which afforded a ready market for barley of local growth, and provided whisky for local consumption. The relaxation of the Excise regulations led to an improvement in the quality of the whisky made by the licensed distiller, and the quality was further improved by the permission in 1824 to warehouse duty free, which allowed the whisky to mature prior to being sent into consumption. These and minor changes led to the decrease in smuggling in the Highlands shown in the following list of detections :

In 1823 there were 14,000 detections

...

Duty 6s 2d to 2s 4d
duty 3s 4d

...

The decrease in illicit distillation since 1823, concurrent with the large increase in the spirit duties, is a remarkable proof of the great improvement which has taken place in the morals of the Highland people. The change has been due to various causes, but mainly to the spread of education, and the influence of enlightened public opinion. In some cases the landlords and clergy used their influence direct, the former embodying stringent clauses in the estate leases against illicit distillation, and the latter refusing church privileges to those engaged in smuggling, as in the Aultbea district of Gairloch parish by the Rev. Mr Macrae and the Rev. Mr Noble. In a few localities the smuggler's means were exhausted by the frequent seizures made by energetic officers.

As might have been expected, there has gathered round the mass of lawlessness represented by the foregoing list of detections a cluster of stories of cunning and daring, and wonderful escapes, which casts a ray of interest over the otherwise dismal picture. From a large number that are floating about, I can only give a few representative stories, but I see present several gentlemen who can easily supply the deficiency from well-stocked repertories.

After a School Board meeting held last summer, in a wellknown parish on the West Coast, the conversation turned on smuggling, and one of the lay members asked one of the clerical members "Did not good, pious men engage in these practices in times gone by?" "You are right, sir, far better men than we

He

have now," replied the Free Kirk minister. This is unfortunately true as the following story will prove. Alasdair Hutcheson, of Kiltarlity, was worthily regarded as one of the Men of the North. was not only a pious, godly man, but was meek in spirit and sweet in temper characteristics not possessed by all men claiming godliness. He had objections to general smuggling, but argued that he was quite justified in converting the barley grown by himself into whisky to help him to pay the rent of his croft. This he did year after year, making the operation a subject of prayer that he might be protected from the gaugers. One time he sold the whisky to the landlord of the Star Inn, down near the wooden bridge, and arranged to deliver the spirits on a certain night. The innkeeper for some reason informed the local officer, who watched at Clachnaharry until Alasdair arrived about midnight with the whisky carefully concealed in a cart load of peats. "This is mine," said the officer, seizing the the horse's head. “O Thighearna ! bhrath thu mi mu dheireadh," ejaculated poor Alasdair, in such an impressive tone that the officer, who was struck by his manner, entered into conversation with him. Alasdair told the simple, honest truth. "Go," said the officer, "deliver the whisky as if nothing had happened, get your money, and quit the house at once." No sooner had Alasdair left the Inn than the officer entered, and seized the whisky, before being removed to the cellar. I would recommend this story to the officers of the present day. While they ought not to let the smuggler escape, they should make sure of the purchaser and the whisky. There can be no doubt that "good, pious" men engaged in smuggling, and there is less doubt that equally good, pious men--ministers and priests were grateful recipients of a large share of the smuggler's produce. I have heard that the Sabbath work in connection with malting and fermenting weighed heavily upon the consciences of these men. A remarkable instance of straining at the gnat and swallowing the camel.

John Dearg was a man of different type, without any pretension to piety, and fairly represents the clever, unscrupulous class of smugglers who frequently succeeded in outwitting the gaugers. John was very successful, being one of the few known to have really acquired wealth by smuggling. He acted as a sort of spirit dealer, buying from other smugglers, as well as distilling himself. Once he had a large quantity of spirits in his house ready for conveyance to Invergordon to be shipped. Word came that the officers were searching in the locality, and John knew his premises would receive marked attention. A tailor who was in the habit of working from house to house happened