 On the whole, it appears to me that what is called taste, in its most general acceptation, is not a simple idea, but is partly made up of a perception of the primary pleasures of sense, of the secondary pleasures of the imagination, and of the conclusions...  An Appeal to the Loyal Citizens of Dublin - 第 17 頁Freeman of Dublin 著 - 1800 - 41 頁完整檢視 - 關於此書
 | Edmund Burke - 1889 - 556 頁
...recommends us, that what is called taste, by way of distinction, consists ; and which is in reality no other than a more refined judgment. On the whole it appears to me, that what is called taste, in its most general acceptation, is not a simple idea, but is partly made up of a perception... | |
 | Edmund Burke - 1764 - 458 頁
...recommends us, that what is called Tafte by way of diftin&ion, con* fifts ; and which is in reality no other than a more refined judgment. On the whole...fecondary pleafures of the imagination, and of the con* clufions of the reafoning faculty, concerning the various relations of thefe, and concerning the... | |
 | Edmund Burke - 1767 - 368 頁
...recommends us, that what is called Tafte byway of diftin£tion, confifts ; and which is in reality no other than a more refined judgment. On the whole...me, that what is called Tafte, in its moft general accepta-* tion, is not a fimple idea, but is partly made up of a perception of the primary pleafures... | |
 | Edmund Burke - 1776 - 368 頁
...of diftinction, con» fifts ; and which is in reality no other than a more refined judgment. On tbs whole, it appears to me, that what is called Tafte,...perception of the primary pleafures of fenfe, of the feQondary plea™ fures of the imagination, and of the con,* dufions of the reafc-ning faculty, concerning... | |
 | Edmund Burke - 1787 - 368 頁
...recommends us, that what is called Tafte, by way of diftinction, confifts ; and which is in reality no other than a more refined judgment. On the whole,...imagination, and of the conclufions of the reafoning faculty/concerning the various relations of thefe, and concerning the human paffions, manners, and... | |
 | Edmund Burke - 1803 - 366 頁
...recommends us, that what is called tafte, by way of diftinction,. confifts; and which is in. reality no other than a more refined judgment. On the whole,...acceptation, is not a fimple idea, but is partly made «$> of a perception of the primary pleafures; of fenfg, of the fecondary pleafures of the imagination^... | |
 | Edmund Burke - 1803 - 366 頁
...that what is called tafte,. by way of diftinclion,, confifts;. and which is in reality no other than & more refined judgment.. On the whole, it appears to me, that what is called tafte, in its moft genesal acceptation,, is not a fimple idea, but is partly made up of a perception of the primary pleafures... | |
 | Edmund Burke - 1806 - 520 頁
...recommends us, that what is called taste, by way of distinction, consists ; and which is in reality no other than a more refined judgment. On the whole, it appears to me, that what is called taste, in its most general acceptation, is not a simple idea, but is partly made up of a perception... | |
 | Edmund Burke - 1806 - 522 頁
...-whole, it appears to me, that what is called taste, in its most general acceptation, is not a simple idea, but is partly made up of a perception of the primary pleasures of sense, of the secondary pleasures of the imagination, and of the conclusions of the reasoning... | |
 | Edmund Burke - 1827 - 194 頁
...Horace recommends us, that what is called Taste by way of distinction, consists; and which is in reality no other than a more refined judgment. On the whole it appears to me, that what is called Taste, in its most general acceptation, is not a simple idea, but is partly made up of a perception... | |
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