The Unity of the Senses: Interrelations Among the ModalitiesAcademic Press, 1978 - 289 頁 |
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第 95 頁
... reported tastes to have colors . Unfortunately , these subjects agreed with one another only slightly in the way they linked taste qualities and hues . Consider first the sour taste : Just 3 of 9 subjects . reported sour to be green ...
... reported tastes to have colors . Unfortunately , these subjects agreed with one another only slightly in the way they linked taste qualities and hues . Consider first the sour taste : Just 3 of 9 subjects . reported sour to be green ...
第 96 頁
... reported cold as white and heat as red ; the identical relationships were reported by Suarez de Mendoza ( 1890 ) . Three of Bleuler and Lehmann's subjects reported that thermal stimulation induced colors . In contrast to reports by ...
... reported cold as white and heat as red ; the identical relationships were reported by Suarez de Mendoza ( 1890 ) . Three of Bleuler and Lehmann's subjects reported that thermal stimulation induced colors . In contrast to reports by ...
第 97 頁
... reported pains to be yellow ; a young woman and a girl , both of whom reported tooth- aches to be red ; and a man who reported toothaches to be yellow . It is of some incidental interest to note that Bleuler , himself a synesthete , had ...
... reported pains to be yellow ; a young woman and a girl , both of whom reported tooth- aches to be red ; and a man who reported toothaches to be yellow . It is of some incidental interest to note that Bleuler , himself a synesthete , had ...
內容
The Doctrine of Equivalent Information | 11 |
The Doctrine of Analogous Sensory Attributes | 49 |
The Doctrine of Common Psychophysical Properties | 127 |
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常見字詞
activity analogies appear associations attributes auditory bitter brightness called cells cold colors common constant correspondences cross-modal dark described different senses dimensions discrimination doctrine duration effect energy equal equivalence example exist experience expression fact Figure frequency function give given green hand hearing images important increases instance intensity intrinsic language least length light loudness magnitude matching meanings mechanisms metaphor modalities nature neural noted objects odor organ perceived perception perhaps physical pitch play poem poetry possible presented primary principle processes produce properties psychological psychophysical qualities relation relationship relatively reported resemble responses seems sensation senses sensory shape sight similar single smell sound space spatial stimulus subjects suggest sweet symbolism synesthesia synesthetic tactile taste theory tion tone touch transfer unity universal vision visual vowels