 The first course was laid out in a great number of saucers of painted porcelain, and consisted of various relishes in a cold state, as salted earthworms, prepared and dried, but so cut up, that I fortunately did not know what they were until I had swallowed...  The Chinese - 第 307 頁sir John Francis Davis (1st bart.) 著 - 1836完整檢視 - 關於此書
 | John Francis Davis - 1836 - 420 頁
...dried, but so cut up, that I fortunately did not know what they were until I had swallowed them ; salted or smoked fish, and ham, both of them cut into extremely...have been macerated for some time in water. All these et-caeteras, including among the number a liquor which I recognized to be soy, made from a Japan bean,... | |
 | 1837 - 486 頁
...but so cut up that I fortunately did not know what they were until 1 had swallowed . them ; salted or smoked fish, and ham, both of them cut into extremely small slices ; besides which there was what they call Japan leather, a sort of darkish skin, hard and tough, with a strong and far from agreeable taste,... | |
 | 1849 - 602 頁
...extremely small slices; besides which, there was what they call Japan leather* a sort of darki«!) skin, hard and tough, with a strong and far from agreeable...have been macerated for some time in water. All these dishes, without exception, swam in soup. On one side figured pigeons' eggs cooked in gravy, together... | |
 | 1839 - 428 頁
...but so cut up, that fortunately I did not know what they were until I had swallowed them: salted and smoked fish, and ham, both of them cut into extremely...agreeable taste, and which seemed to have been macerated sometime in water. All the dishes, without exception, swam in soup. On one side figured pigeon's eggs,... | |
 | Sir John Francis Davis - 1840 - 422 頁
...dried, but so cut up that I fortunately did not know what thay were until I had swallowed them ; salted or smoked fish, and ham, both of them cut into extremely...called Japan leather, a sort of darkish skin, hard and THE CHINESE. tough, with a strong and far from agreeable taste, and which seemed to have been macerated... | |
 | Nathan Dunn, William B. Langdon - 1842 - 338 頁
...dried, but so cut up, that I fortunately did not know what they were until I swallowed them ; salted or smoked fish, and ham, both of them cut into extremely...tough, with a strong, and far from agreeable taste, which seemed to have been macerated in water for some time. All these et cateras, including among the... | |
 | Nathan Dunn, William B. Langdon - 1842 - 212 頁
...dried, but so cut up, that I fortunately did not know what they were until I swallowed them ; salted or smoked fish, and ham, both of them cut into extremely...tough, with a strong, and far from agreeable taste, which seemed to have been macerated in water for some time. All these et ceeteras, including among... | |
 | William B. Langdon, Nathan Dunn - 1843 - 176 頁
...they were until I swallowed them ; salted or smoked fish, and ham, both of them cut into extreniely small slices ; besides which, there was what they...tough, with a strong, and far from agreeable taste, which seemed to have been macerated in water for some time. All these et cceteras, including among... | |
 | 1845 - 376 頁
...dried, hut so cut up that I fortunately did not know what they were until I swallowed them ; salted or smoked fish and ham, both of them cut into extremely...tough, with a strong and far from agreeable taste, which seemed to have been macerated in water for some time. All these et ceteras, including among the... | |
 | George Vasey - 1847 - 104 頁
...fish and ham, both of them cut up into extremely small slices ; besides which there was what they call Japan leather, a sort of darkish skin, hard and tough,...have been macerated for some time in water. All these dishes, without exception, swam in soup. On one side figured pigeons' eggs cooked in gravy, together... | |
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