books.google.com.hk - The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004 and with 5,000 copies sold to date, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical...https://books.google.com.hk/books/about/The_Oxford_Encyclopedia_of_Food_and_Drin.html?id=DOJMAgAAQBAJ&utm_source=gb-gplus-shareThe Oxford Encyclopedia of Food and Drink in America
