 | School - 1783 - 358 頁
...fcatters the fauce in every body's face. When he drinks, he infallibly coughs in his glafs and bsfprinkles the company ; befides all this, he has ftrange tricks and geftures; fuch as fhuffing up his nofe, or blowing it and look*ng afterwards in his handkerchief, fo as to make the company... | |
 | Philip Dormer Stanhope Earl of Chesterfield - 1801 - 474 頁
...every body's face. He generally daubs himfelf with Ibup and greafe, though his napkin is commonly (luck through a button-hole, and tickles his chin. When he drinks, he infallibly couglis in his glafs, and befprlnkles the company. Befides all this, he has ftrange tricks and gdtures... | |
 | Philip Dormer Stanhope Earl of Chesterfield - 1827 - 420 頁
...every body's face. He generally daubs himself with soup and grease, though his napkin is commonly stuck through a buttonhole, and tickles his chin. When he drinks, he infallibly coughs in his glass, and besprinkles the company. Besides all this, he has strange tricks and gestures; such as snuffing... | |
 | Philip Dormer Stanhope Earl of Chesterfield - 1831 - 290 頁
...every body's face. He generally daubs himself with soup and grease, though his napkin is commonly stuck through a button-hole, and tickles his chin. When he drinks, he infallibly coughs in his glass, and hesprinkles the company. Besides all this, he has strange tricks and gestures ; such as... | |
 | Philip Dormer Stanhope (4th earl of Chesterfield.) - 1836 - 96 頁
...generally daubs himself with soup and grease, though his napkin is commonly stuck through a button hole, and tickles his chin. When he drinks, he infallibly coughs in his glass, and besprinkles the company. Besides all this, he has strange tricks and gestures ; such as... | |
 | Franz C F. Demmler - 1842 - 92 頁
...every3 body's face. He generally daubs himself with soup and grease, though his napkin is commonly stuck through a button-hole, and tickles his chin. When he drinks, he infallibly coughs in4 his glass, and besprinkles the company. Besides all this, he has strange tricks and gestures, such5... | |
 | Philip Dormer Stanhope Earl of Chesterfield - 1847 - 492 頁
...everybody's face. He generally daubs himself with soup and grease, though his napkin is eommonly stuck through a button-hole, and tickles his chin. When he drinks, he infallibly coughs in his glass, and besprinkles the company. Besides all this, he has strange tricks and gestures ; such as... | |
 | 1881 - 792 頁
...every body's face. He generally daubs himself with soup and grease, though his mpkin is commonly stuck through a button-hole, and tickles his chin. When he drinks, he infallibly coughs in his glass, and besprinkles the company. Besides all this, he has strange tricks and gestures ; such as... | |
 | Philip Dormer Stanhope (4th earl of Chesterfield.), Charles Caleb Colton - 1861 - 268 頁
...generally daubs himself with soup and grease, though his napkin is commonly stuck through a button hole, and tickles his chin. When he drinks, he infallibly coughs in his glass, and besprinkles the company. Besides all this, he has strange tricks and gestures ; such as... | |
 | Philip Dormer Stanhope Earl of Chesterfield - 1870 - 292 頁
...everybody's face. He generally daubs himself with soup and grease, though his napkin is commonly stuck through a button-hole, and tickles his chin. When he drinks, he infallibly coughs in his glass, and besprinkles the company. Besides all this, he has strange tricks and gestures ; such as... | |
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... face. He generally daubs himself with soup and grease, though his napkin is commonly stuck through a buttonhole, and tickles his chin. When he drinks, he infallibly coughs in his glass and besprinkles the company. Besides all this, he has strange... 
