lities in any work of art, they are moved upon the same principle.

The cause of a wrong Taste is a defr& of Judgment. And this may arise from a natural weakness of understanding (in whatever the strength of that faculty may consist), or, which is much more commonly the case, it may arise from a want of a proper and well-directed exercise, which alone can make it strong and ready. Besides that ignorance, inattention, prejudice, rashness, levity, obstinacy, in short, all those passions, and all those vices which pervert the judgment in other matters, prejudice it no less in this its more refined and elegant province. These causes produce different opinions upon every thing which is an object of the understanding, without inducing us to suppose, that there are no settled principles of reason. And indeed on the whole one may observe, that there is rather less difference upon matters of Taste among mankind, than upon most D

of

of those which depend upon the naked reason; and that men are far better agreed on the excellence of a description in Virgil, than on the truth or falsehood of a theory of Aristotle.

A rectitude of judgment in the arts, which may be called a good Taste, does in a great measure depend upon sensibility; because if the mind has no bent to the pleasures of the imagination, it will never apply itself sufficiently to works of that species to acquire a competent knowledge in them. But though a degree of sensibility is requisite to form a good judgment, yet a good judgment does not necessarily arise from a quick sensibility of pleasure; it frequently happens that a very poor judge, merely by force of a greater complexional sensibility, is more affected by a very poor piece, than the best judge by the most perfect; for as every thing new, extraordinary, grand, or passionate, is well calculated to affect such a person, and that the faults do not affect

affect him, his pleasure is more pure and unmixed; and as it is merely a pleasure of the imagination, it is much higher than any which is derived from a rectitude of the judgment; the judgment is for the greater part employed in throwing stumbling blocks in the way of the imagination, in dissipating the scenes of its enchantment, and in tying us down to the disagreeable yoke of our reason t for almost the only pleasure that men have in judging better than others, con fists in a sort of conscious pride and superiority, which arises from thinking rightly; but then, this is an indirect pleasure, a pleasure which does not immediately result from the object which is under contemplation. In the morning of our days, when the senses are unworn and tender, when the whole man is awake in every part, and the gloss of novelty fresh upon all the objects that surround us, how lively at that time are our sensations, but how

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how false and inaccurate the judgments we form of things? I despair of ever receiving the same degree of pleasure from the most excellent performances of genius which I felt at that age, from pieces which my present judgment regards as trifling and contemptible. Every tri

vial cause of pleasure is apt to affect the man of too sanguine a complexion: his appetite is too keen to suffer his Taste to be delicate; and he is in all respects what Ovid says of himself in love,

Molle meum levibus cor est violabile telis,
Et semper causa est, cur ego semper amem.

One of this character can never be a refined judge; never what the comic poet calls elegans formarum spectator. The excellence and force of a composition must always be imperfectly estimated from its effect on the minds of any, except we know the temper and character of those minds. The most powerful ef

fects

fects of poetry and music have been difplayed, and perhaps are still displayed, where these arts are but in a very low and imperfect state. The rude hearer is affected by the principles which operate in these arts even in their rudest condition; and he is not skilful enough to perceive the defects. But as arts advance towards their perfection, the science of criticism advances with equal pace, and the pleasure of judges is frequently interrupted by the faults which are discovered in the most finished compositions.

Before I leave this subject I cannot help taking notice of an opinion which many persons entertain, as if the Taste were a separate faculty of the mind, and distinct from the judgment and imagination; a species of instinct by which we are struck naturally, and at the first glance, without any previous reasoning, with the excellencies, or the defects of a composi