LICENSE AND INSPECTION

123

receiving, buying and paying for milk or cream on the basis of the butter fat contained therein shall be required to hold a license. The license shall be issued to such creamery, shipping station, milk factory, condensory, ice cream factory, cheese factory, or person or agent, firm, company, association or corporation by the Purdue university agricultural experiment station, upon complying with the provisions of sections 1 to 4 inclusive of this act, and upon payment of a license fee as provided in section 7. This license shall be valid for the term of one year, but shall be revoked by the said Purdue university agricultural experiment station if the licensee fails to comply with the rules under which the license was granted: Provided, however, That the provisions of this section shall not apply to individuals, hotels, restaurants and boarding houses buying milk or cream for private use.

3644. Fees for licenses and for inspection.-7. The tester's license shall be issued upon compliance with the provisions under [of] section 4 of this act and upon payment by the candidate to the Purdue university agricultural experiment station of the sum of two dollars ($2.00). The creamery license shall be issued upon compliance with the provisions under [of] section 6 of this act, and upon payment by the candidate, or his agent, to the said Purdue university agricultural experiment station the sum of six dollars ($6.00). For all testing glassware inspected by the said Purdue university agricultural experiment station, or its deputy, a fee of three (3) cents shall be paid by the owner of said testing glassware to the said Purdue university agricultural experiment station for every piece of glassware so examined.

The money for

3645. Accounting and use of funds.-8. license fees and for inspection fees as provided for in section 7 shall be paid to the director of the Purdue university agricultural experiment station by whom it shall be paid to the treasurer of Purdue university, the board of control of which shall expend the same, on proper vouchers to be filed with the auditor of the state, in meeting all necessary expenses in carrying out the provisions of this act, including the employment of inspectors, chemist, expenses of issuing publications giving the results of glassware and factory inspection, as provided for in this act, and for any other expenses of said

124

TESTING APPARATUS

Purdue university agricultural experiment station as authorized by law. The director of the said experiment station shall include in his annual report to the governor a classified report showing the total receipts and expenditures of all fees received under the provisions of this act.

3648. Appropriations to university.-11. In order to insure sufficient funds to execute the provisions in sections 1 to 10, inclusive, of this act, and to protect the milk and cream producers of the state against fraud and deception in the weighting [weighing], sampling and testing of milk and cream for butter fat, the following sums of money are hereby annually appropriated to Purdue university for the exclusive use of the Purdue university agricultural experiment station. For the fiscal year ending September 30, 1913, one thousand ($1,000) dollars, and one thousand ($1,000) dollars annually thereafter, said sums to be paid quarterly to the treasurer of Purdue university, out of any moneys of the treasury of the state of Indiana belonging to the general fund and not otherwise appropriated; the same to be expended for the purpose of providing the necessary equipment and paying the expenses of conducting the inspection of creameries, the examination of testing glassware, the examination of candidates for licenses and of disseminating information and instruction by means of publications and otherwise, as herein provided. for.

Section 12 provides that the act shall not take effect until April 1, 1914.

The appropriation provision of this section is affected by the Budget Act, Acts 1925, p. 71.-Ed.

3649. Testing apparatus, requirements.-13. The term "Standard Babcock Testing Glassware" shall apply to glassware and weights complying with the following specifications: (a) Standard milk test bottles.

Graduation: The total per cent. graduation shall be 8. The graduated portion of the neck shall have a length of not less than 63.5 mm. (211⁄2 inches). The graduation shall represent whole per cent. five-tenths per cent. and tenths per cent. The tenths per cent. graduations shall not be less than 3 mm. in length; the five-tenths per cent. graduations shall be 1 mm. longer than the tenths per cent. graduations, projecting 1 mm. to the left; the whole per cent. graduation

TESTING APPARATUS

125

shall extend one-half way around the neck to the right and projecting 2 mm. to the left of the tenths per cent. graduations. Each per cent. graduation shall be numbered, the number being placed on the left of the scale. The error at any point of the scale shall not exceed one-tenth per cent. Neck: The neck shall be cylindrical and the cylindrical shape shall extend for at least nine millimeters below the lowest and above the highest graduation mark. The top of the neck shall be flared to a diameter of not less than ten (10) millimeters.

Bulb: The capacity of the bulb up to the junction of the neck shall not be less than 45 cubic centimeters. The shape of the bulb may be either cylindrical or conical with the smallest diameter at the bottom. If cylindrical, the outside diameter shall be between 34 and 36 mm.; if conical, the outside diameter of the base shall be between 31 and 33 mm., and the maximum diameter between 35 and 37 mm.

The charge of the bottle shall be 18 grams.

The total height of the bottle shall be between 150 and 165 mm. (5% and 61⁄2 inches.)

(b) Standard cream test bottles.

Two types of bottles shall be accepted as standard cream test bottles, a 50% 9 gram, short-necked bottle and a 50% 9 gram long-neck bottle.

Graduation:

Fifty per cent. 9 gram short-neck bottles: The total per cent. graduation shall be 50. The graduated portion of the neck shall have a length of not less than 63 mm. (211⁄2 inches). The graduation shall represent five per cent., one per cent. and five-tenths per cent. The five per cent. graduations shall extend at least half-way around the neck (to the right). The five-tenths per cent. graduations shall be at least 3 mm. in length, and the one per cent. graduations shall have a length intermediate between the five per cent. and the five-tenths per cent. graduations. Each five per cent. graduation shall be numbered, the number being placed on the left of the scale. The error at any point of the scale shall not exceed five-tenths per cent.

Neck: The neck shall be cylindrical and the cylindrical shape shall extend at least 9 mm. below the lowest and 9 mm. above the highest graduation mark. The top of the neck shall be flared to a diameter of not less than 10 mm.

126

PASTEURIZATION

Bulb: The capacity of the bulb up to the junction of the neck shall not be less than 45 cubic centimeters. The shape of the bulb may be either cylindrical or conical with the smallest diameter at the bottom. If cylindrical, the outside diameter shall be between 34 and 36 mm.; if conical, the outside diameter of the base shall be between 31 and 33 mm. and the maximum diameter between 35 and 37 mm.

The charge of the bottle shall be 9 grams. All bottles shall bear on top of the neck above the graduations in plainly legible characters, a mark defining the weight of the charge to be used (9 grams).

The total height of the bottle shall be between 150 and 165 mm. (5% and 61⁄2 inches), same as standard test bottles. Fifty per cent. 9 gram long-neck bottles: The same specifications in every detail as specified for the 50 per cent. 9 gram short-neck bottle shall apply for the long-neck, with the exception, however, that the total height of this bottle shall be between 210 and 235 mm. (814 and 87% inches).

Total length of pipette not more than 33 mm. (131⁄4 inches). Outside diameter of suction tube 6 to 8 mm. Length of suction tube 130 mm. Outside diameter of delivery tube 4.5 to 5.5 mm. Length of delivery tube 100 to 120 mm. Distance of graduation mark above bulb 30 to 60 mm. Nozzle straight. Delivery 17.6 cc. of water at 20 degrees C in 5 to 8 seconds. The standard weight shall be nine (9) grams.

[Acts 1925, p. 282. In force April 25, 1925.]

3650. Pasteurized milk-Tuberculin tested herds.-1. No person, firm, association, or corporation shall offer or expose for sale, sell or exchange or deliver, or have within their possession with intent to sell, exchange or deliver for household use, any milk which has not been thoroughly pasteurized by heating the same to a temperature of not less than one hundred and forty-two degrees Fahrenheit (142° F) and holding at that temperature for not less than thirty minutes, or by heating to one hundred and sixty-five degrees Fahrenheit (165° F) for thirty seconds, except as herein and hereafter provided; the provisions of this act shall not apply to any person, firm, association, or corporation selling milk for household use from their own cows or herd which have been tuberculin tested, as hereinafter provided, or purchasing milk for

MILK AND ICE CREAM CANS

127

the purpose of reselling the same to be used outside of the state, or purchasing milk for the purpose of reselling the same for household use which has been produced by other cows or herds which have been tuberculin tested annually under the supervision of a graduate licensed veterinarian, or state or federal authorities and are shown by said tuberculin test to be without physical evidence of tuberculosis.

3653. Cumulative and supplemental act.-4. The provisions of this act shall be held cumulative, or supplemental to all other laws in any way affecting them, or any matter which in any manner is the subject of this act in this state.

[Acts 1913, p. 157. In force April 30, 1913.]

3654. Milk or ice cream cans, cleaning.-1. Whenever any can or receptacle is used for transporting or conveying milk, cream or ice cream to market for the purpose of selling or furnishing the same for consumption as human food, which can or receptacle, when emptied, is returned or intended to be returned to the person so selling, furnishing or shipping such substance, to be again thus used, or which may be again used as a receptacle for milk, cream or ice cream, or which is liable to continued use in so transporting, conveying, selling or shipping such substances as aforesaid, the consumer, dealer or consignee using, selling or receiving the milk, cream or ice cream from such can or receptacle, shall immediately, and before so returning such can or receptacle, thoroughly remove all particles of such substance therefrom, by washing and rinsing with water until all milk, cream or ice cream shall have been thoroughly removed. When any such milk, cream or ice cream is sold within any city of this state or shipped into any such city, the fact of such shipment or sale shall be prima facie evidence that the same was so shipped or sold for consumption as human food. When any such can or receptacle is returned or delivered or shipped to any person or creamery so selling such substance within, or shipping the same into, any such city, it is deemed that such can or receptacle is liable to such continued use in so selling or shipping such substance therein for consumption as human food within the meaning and purposes of this section. No person shall place or suffer to be placed in any such can or receptacle any sweepings, refuse, dirt, litter, garbage, filth or any other ani