A History of the Modern Fact: Problems of Knowledge in the Sciences of Wealth and Society
Mary Poovey, Samuel Rudin University Professor of the Humanities and Director of the Institute for the History of the Production of Knowledge Mary Poovey
University of Chicago Press, 1998年11月15日 - 419 頁
How did the fact become modernity's most favored unit of knowledge? How did description come to seem separable from theory in the precursors of economics and the social sciences?
Mary Poovey explores these questions in A History of the Modern Fact, ranging across an astonishing array of texts and ideas from the publication of the first British manual on double-entry bookkeeping in 1588 to the institutionalization of statistics in the 1830s. She shows how the production of systematic knowledge from descriptions of observed particulars influenced government, how numerical representation became the privileged vehicle for generating useful facts, and how belief—whether figured as credit, credibility, or credulity—remained essential to the production of knowledge.
Illuminating the epistemological conditions that have made modern social and economic knowledge possible, A History of the Modern Fact provides important contributions to the history of political thought, economics, science, and philosophy, as well as to literary and cultural criticism.
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Poovey (English, New York Univ.) defines the modern fact as systematic knowledge that is derived from the theoretical interpretation of observed particulars, i.e., numbers. This distinction between ... 閱讀評論全文