 | 1799 - 618 頁
...from the kernel of which, being first dried in the sun, the butter is prepared, by boiling the kernel in water, has somewhat the appearance of a Spanish...enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter,... | |
 | Mungo Park - 1799 - 524 頁
...from the kernel of which, being first dried in the sun, the butter is prepared, by boiling the kernel in water, has somewhat the appearance of a Spanish...enveloped in a sweet pulp, under a thin green rind; and the butter produced from it, besides the advantage of its keeping the whole year without salt; is whiter,... | |
 | 1799 - 570 頁
...tree-butter, the great abundance of which in this quarter was afionifhing. The kernel is enveloped in a fweet pulp, under a thin green rind ; and it is Mr Park's opinion, that the butter produced from it, befides the advantage of its keeping without fait the whole year, is whiter, firmer, and of a richer... | |
 | 1799 - 614 頁
...prepared, by boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kenic.1 is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter,... | |
 | William Fordyce Mavor - 1804 - 410 頁
...of a Spanish olive. The kernel, from which a species of butter is prepared by boiling it in water, is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, will keep the whole year without salt, and is whiter, and firmer, and... | |
 | Mungo Park - 1807 - 594 頁
...from the kernel of which, being first dried in the sun, the butter is prepared, by boiling the kernel in water, has somewhat the appearance of a Spanish...enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage, of its keeping the whole year without salt, is... | |
 | Asiatic Society of Bengal - 1808 - 582 頁
...fruit, from the kernel of which, first dried in the sun, the butter is prepared, by boiling the kernel in water, has somewhat the appearance of a Spanish...enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter,... | |
 | William Nicholson - 1808 - 846 頁
...be used. The de* maud for it is therefore great Park'* Travels in Africa, V age 2«i< water Hater, has somewhat the appearance of a Spanish olive. •...enveloped in a sweet pulp, under a thin green rind ;. and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter,... | |
 | William Fordyce Mavor - 1808 - 402 頁
...of a" Spanish olive. The kernel, from which a species of butter is prepared by boiling it in water, is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, will keep the whole year wiihout salt, and is whiter, and firmer, and... | |
 | Edmund Burke - 1809 - 1484 頁
...would otherwise be used. The demand t'gr it is therefore great. Park'* Travel* ui Africa. Page i'6in water, has somewhat the appearance of a Spanish olive....enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whote year without salt, is whiter,... | |
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... in water — has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and,... 
