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第 1 到 3 筆結果,共 44 筆
第 166 頁
94 means that a decrease in the total expenditure of 1 percent , on average ,
leads to about 2 . 139 ringgit decrease in the expenditure on food of the 2000
families included in the sample . On the other hand , in equation 7 , aggregate
food ...
94 means that a decrease in the total expenditure of 1 percent , on average ,
leads to about 2 . 139 ringgit decrease in the expenditure on food of the 2000
families included in the sample . On the other hand , in equation 7 , aggregate
food ...
第 167 頁
69 , which implied that decrease in total expenditure did not result in much
decrease in total food expenditure . In other words , food expenditure was not
reduced at the same rate as total expenditure reduced . It means that food share
of the ...
69 , which implied that decrease in total expenditure did not result in much
decrease in total food expenditure . In other words , food expenditure was not
reduced at the same rate as total expenditure reduced . It means that food share
of the ...
第 292 頁
The resale values of luxury cars decrease as cars ages , and the rate of decrease
increases , as the car gets older , as a result of the negative effects of the second
derivatives . Like the other car types , the total effect of age variables is ...
The resale values of luxury cars decrease as cars ages , and the rate of decrease
increases , as the car gets older , as a result of the negative effects of the second
derivatives . Like the other car types , the total effect of age variables is ...
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內容
Hyung Rok Yim Craig Parsons Optimal Taxation Welfare | 29 |
SungJin Cho Effects of Demand Shock and its Volatility | 49 |
ChangYong Rhee SungHwan Shin Youngshin Yoon | 73 |
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