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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
Laws of the State of Illinois Enacted by the General Assembly - 第 703 頁
Illinois 著 - 1915
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Annual Report of the State Board of Health of New York, 第 19 卷,第 1 篇

New York (State). Board of Health - 1809 - 812 頁
...the case of food, candy, or drink: First. If any substance or substances has or have been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength, so that such product, when offered for sale, shall deceive or tend to deceive the purchaser....
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Acts and Resolutions Adopted by the Legislature of Florida, 第 1 卷

Florida - 1913 - 642 頁
...terra-alba, barytes, talc, chreme yellow or other mineral substances or poisonous color or flavor, or other ingredient deleterious or detrimental to health, or...reduce or lower or injuriously affect its quality or strength. Second—If any substance has been substituted wholly or in part for the article. Fourth—If...
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Biennial report of the Louisiana State Board of Health. 1906/07

1908 - 696 頁
...spiritoua liquor or compound or narcotic drug. In case of food: First: If any substance has been mixt and packed with It so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third....
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Cases Argued and Adjudged in the Supreme Court of the United States, 第 225 卷

United States. Supreme Court - 1912 - 840 頁
...be deemed to be adulterated: . . . In the case of food: First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third....
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The Sanitary Record

Ernest Hart, Esq. - 1881 - 518 頁
...B. In the case of food or drink : — 1. If any substance or any substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted wholly...
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The Analyst, 第 6 卷

1881 - 274 頁
...В.— IN THE CASE OF FOOD OB DBINK. \. If any substance, or any substances, has, or have been mixed with it, so as to reduce, or lower, or injuriously affect its quality, strength, purity, or true value. 2. If any inferior or cheaper substance, or substances, have been substituted...
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The exhibition record, a descriptive account of the principal exhibits ...

International health exhibition, 1884 - 1881 - 516 頁
...в. In the case of food or drink : — 1. If any substance or any substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted wholly...
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Foods: Their Composition and Analysis, Etc

Alexander Wynter Blyth - 1882 - 676 頁
...article shall be held to be adulterated, 1. If any substance, or any substances, has or have been mixed with it. so as to reduce or lower, or injuriously affect its quality, strength, purity, or true value. 2. If any inferior or cheaper substance, or substances have been substituted...
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Denver Medical Times: Utah Medical Journal. Nevada Medicine, 第 27 卷

1907 - 816 頁
...the purpose of this act an article shall be deemed adulterated, in the case of foods: First — if any substance has been mixed or packed with it so...reduce or lower or injuriously affect its quality or strength. Second — If any substance has been substituted wholly or in part for the article. Third...
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United States Reports: Cases Adjudged in the Supreme Court at ..., 第 225 卷

United States. Supreme Court, John Chandler Bancroft Davis, Henry Putzel, Henry C. Lind, Frank D. Wagner - 1912 - 838 頁
...be deemed to be adulterated: . . . In the case of food: First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third....
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