JER, 第 10 卷Hanyang Economic Research Institute in collaboration with Hanyang University College of Business and Economics, 2005 |
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第 145 頁
... elasticity for food products in crisis year was lower than for the corresponding prior crisis year elasticity . It means that food became more necessary goods in crisis year . On the other hand , there was a quite drastic difference ...
... elasticity for food products in crisis year was lower than for the corresponding prior crisis year elasticity . It means that food became more necessary goods in crisis year . On the other hand , there was a quite drastic difference ...
第 155 頁
... elasticity over time were assessed in this study . This approach had also been used by Widjajanti and Li ( 1996 ) ... elasticity is b / CExp . Thus as total expenditure ( TExp ) increases ; expenditure on the commodity ( CExp ) increases ...
... elasticity over time were assessed in this study . This approach had also been used by Widjajanti and Li ( 1996 ) ... elasticity is b / CExp . Thus as total expenditure ( TExp ) increases ; expenditure on the commodity ( CExp ) increases ...
第 167 頁
... elasticity estimates for prior crisis year and crisis year . In general , the elasticity estimates for food seemed fairly inconsistent from prior crisis year ( 0.72 ) to during crisis year ( 0.69 ) . These estimated elasticities are ...
... elasticity estimates for prior crisis year and crisis year . In general , the elasticity estimates for food seemed fairly inconsistent from prior crisis year ( 0.72 ) to during crisis year ( 0.69 ) . These estimated elasticities are ...
內容
Namwon Hyung | 49 |
Changyong Rhee Optimal Travel Path | 129 |
Bent E Sorensen Nobuhiro Mori Takao Iida Makoto Okamura On | 175 |
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