 Add the cooked eggs and simmer for 45 minutes. Turn off the heat and let the eggs sit in the tea mixture until cool enough to handle.  Food of China - 第 49 頁Deh-Ta Hsiung, Nina Simonds 著 - 2005 - 296 頁有限的預覽 - 關於此書
 | Kevin Mills, Nancy Mills - 1996 - 276 頁
...over high heat. When the water begins to boil, turn down the heat to medium and cook, covered, for 3 minutes. Turn off the heat and let the eggs sit in the hot water for 15 minutes (see Mom Tip 2 and Mom Warning for Egg Salad with Dill and Mustard, page 125).... | |
 | Kevin Mills, Nancy Mills - 1999 - 308 頁
...water and bring the water to a boil over high heat. Turn down the heat to medium, cover and cook for 3 minutes. Turn off the heat and let the eggs sit in the hot water, covered, for 15 minutes. Drain the eggs and cover them with cold water. When they are cool... | |
 | Nina Simonds, Leslie Swartz, Children's Museum of Boston - 2002 - 88 頁
...twenty minutes so the flavors blend. Add the cooked eggs and continue simmering for another thirty minutes. Turn off the heat and let the eggs sit in the mixture until cool. Remove the eggs and reserve at least one cup of the liquid. El To serve at home... | |
 | Deh-Ta Hsiung, Nina Simonds - 2003 - 266 頁
...heavy-based clay pot, casserole dish or saucepan with 1 litre (4 cupsl water and heat unti boi ing. Reduce the heat to low and simmer for 20 minutes....into wedges, with some of the cooking mixture on top. PORK FILLING 350 g (12 oz) barbecue pork (char siu), chopped 3 spring onions (scullions), finely chopped... | |
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