... edge. With the other hand, press the two opposite edges together to seal. Food of China - 第 41 頁Deh-Ta Hsiung, Nina Simonds 著 - 2005 - 296 頁有限的預覽 - 關於此書
| Michele Cranston - 2001 - 196 頁
...to cool. Preheat the oven to 1 80°C (350°F). Brush the edges of the pastry rounds with beaten egg. Place a heaped teaspoon of the filling in the centre of each pastry round and fold in half. Seal the edges with a fork and place the turnovers on a baking tray... | |
| Deh-Ta Hsiung, Nina Simonds - 2003 - 266 頁
...sauce, rice wine, sesame oil, ginger and cornflour. Stir until combined and drain off any excess liquid. Place a heaped teaspoon of the filling in the centre...thumb and index finger to form small pleats along the sealed edge. With the other hand, press the two opposite edges together to seal. Place the dumplings... | |
| Margaret Malone, Katy Holder, Prue Ruscoe - 2005 - 202 頁
...the wrapper over to make a half-moon shape. Spread a little water along the edge of the wrapper and use your thumb and index finger to form small pleats along the outside edge. With the other hand, press the two opposite edges together to seal. The inside edge should... | |
| Murdoch Books Pty Limited - 2006 - 646 頁
...the wrapper over to make a half-moon shape. Spread a little water along the edge of the wrapper and use your thumb and index finger to form small pleats along the outside edge. With the other hand, press the two opposite edges together to seal. The inside edge should... | |
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