 ... hang it up to dry in a cool and airy place for at least 6 hours, or overnight, or leave it uncovered in the fridge.  Food of China - 第 134 頁Deh-Ta Hsiung, Nina Simonds 著 - 2005 - 296 頁有限的預覽 - 關於此書
 | Deh-Ta Hsiung - 2002 - 250 頁
...overnight the drier the skin, the crispier the duck when roasted. 3 To cook: heat the oven to 400°F. Place the duck, breast side up, on a rack in a roasting pan, and cook on the middle rack of the oven for lV2-1% hours, without basting or turning. 4 Half an... | |
 | Deh-Ta Hsiung, Nina Simonds - 2003 - 266 頁
...uncovered in the fridge. Preheat the oven to 200°C (400°F/Gas 6l. Place the duck, breast-side-up, on a rack in a roasting tin, and cook without basting or turning for 1 '/2 hours. Check to make sure the duck is not getting too dark and, if it is, cover it loosely with... | |
 | Joyce Goldstein - 2004 - 406 頁
...in the cavity. Using a fork, prick the duck all over so that the fat will drain away as it roasts. Place the duck, breast side up, on a rack in a roasting pan. Roast the duck, basting occasionally with a little wine, until very tender when tested with a... | |
 | Aliza Green - 2005 - 402 頁
...crispness, and then season to taste. Tie the legs together loosely with butcher's string. r~. ^ ^ 4. Place the duck, breast side up, on a rack in a roasting pan with i cup (.25 1) water. Roast at 375°F (i90°C) for 45 minutes, then increase the temperature... | |
 | Wendy Hutton - 2007 - 224 頁
...put in individual sauce bowls. To cook the duck, stuff the cavity with the reserved seasonings and place the duck, breast side up, on a rack in a roasting pan. Roast at 200 °C for 1 hour. While roasting the duck, prepare the pancakes by sifting the flour... | |
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