...flour you are using. Knead the dough with your hands until it is smooth and elastic. Form into a ball, cover with a damp cloth and leave in a warm place for one hour or until the dough has doubled in size. In the meantime grease a large baking sheet with a...

...a mixing bowl, then gradually stir in the yeast mixture to make a firm dough. Knead for 5 minutes, then cover with a damp cloth and leave in a warm place to rise for 1-1 '/2 hours. 2 To make the seasoned filling: soak the mushrooms in warm water for about...

...plain yoghurt and gradually add enough milk to form a soft dough — about 250 ml (9 fl oz/1 cup). Cover with a damp cloth and leave in a warm place for 2 hours. Knead the dough on a well-floured surface for 2-3 minutes, or until smooth. Divide into 8...

...350ml/l2floz warm water. Gather the flour into a dough with your hands and knead in the bowl for 4-5 minutes. Then cover with a damp cloth and leave in a warm place until it has doubled in bulk. As this dough is looser than the rest it rises very quickly, so you need...