...spring onion, coriander, salt, ginger, peppercorns and enough water to cover the chicken. Cover and bring to the boil, then reduce the heat and simmer very gently for 30 minutes. Turn off the heat and leave the chicken for 10 minutes. Remove the chicken from the...

...until the onions are softening and turning golden. Add the game birds, the water and the dried limes. Bring to the boil, then reduce the heat and simmer very gently, uncovered, for i— i'A hours. Allow to cool in the juices. Remove the birds and remove their breasts....

...saucepan and stir in the soy sauce, rice, 2 litres (64 fl oz) stock or water and '/4 teaspoon salt. Bring to the boil, then reduce the heat and simmer very gently, stirring occasionally, for 1-V4— 2 hours, or until it has a porridge-like texture and the rice is breaking up. If it is too...

...milk with 375 ml (13 fl oz/ 1 V2 cups) of water and 1 teaspoon of salt in a large saucepan. Stir in the rice, bring to the boil, then reduce the heat and simmer for 1 5 minutes. Remove from the heat and cover with a tea towel under the lid for 5 minutes to finish...