...until the mixture is smooth. Gradually add just enough of the remaining flour to make a soft, nonsricky dough. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic and blisters form on the surface. Place the...

...with plastic wrap or a damp towel and let rise in a warm place for about \Vi hours, or until doubled. Turn the dough out onto a lightly floured surface and knead for 1 minute. Cut into 3 pieces for round focacce or 2 pieces for rectangular ones. Oil pizza pans or jellyroll...

...bulk, about 50 minutes. 4. Lightly grease two 9-x-5-inch loaf pans. With floured hands, punch down the dough. Turn the dough out onto a lightly floured surface and knead for about 2 minutes. Divide the dough into 6 equal pieces. Roll each piece into a fat rope about 12 inches...

...until it gets foamy, about 10 minutes. Stir in the salt and the remaining flour to get a kneadable dough. Turn the dough out onto a lightly floured surface and knead it for 5 minutes, or until it is smooth and elastic. Divide the dough into A (or 8) pieces, shape each...

...and yeast. Add 1 tablespoon olive oil and enough warm water to make a dough. 2 Tum the dough out on a lightly floured surface and knead for 5 minutes or until smooth and elastic. Rub the teaspoon of olive oil over A few of the breads it's possible to create with yeast: 1 individual...

...the eggs and yeast mixture. Using a wooden spoon, beat well until the mixture forms a rough ball. 2 Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until it is smooth and firm. Gradually incorporate small amounts of the softened butter into the dough Pull...

...mixture, then add Vz cup broth or water, stirring to mix well. Add more broth if needed to form a moist dough. Turn the dough out onto a lightly floured surface and knead four or five times. With a floured rolling pin on a floured surface, roll the dough to a V2-inch thickness....

...combine. Make a well in the centre and add eggs, and milk and yeast mixtures. Stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, working in extra flour if dough is too sticky. Add the currants and sultanas during the...

...flour to the starter and stir. Gradually stir in enough of the remaining flour to make a very stiff dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, adding flour as needed. (You may also turn the dough into the bowl of a heavy-duty...

...Stir in the molasses and the next two ingredients. Add 2r/2 cups of wheat flour; stir to form a soft dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic (6-8 minutes), adding enough of the remaining flour, 1 tablespoon at a time,...