Food of China
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Explore one of the world's great cuisines from the Peking duck restaurants of Beijing, to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong.
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Review: The Food Of China用戶評語 - Elaine Parker - Goodreads
My absolute favorite cookbook. Gorgeous photos, comprehensive fold-out sections that focus on special ingredients or techniques. Recipes turn out perfect. 閱讀評論全文
Review: The Food Of China用戶評語 - Zenith - Goodreads
My go-to Chinese cookbook. The recipes are (mostly) pretty simple, and after reading a few, you get a sense of what makes Chinese food taste Chinese. And the gorgeous pictures! 閱讀評論全文